Live Stoner Chat Live Stoner Chat - Jul-Sep '22

[Dab]

@Dale's Proper Bud Sorry thats @Dank Nuggets Gorilla Punch in the outdoor 2022. How about some pics of yours sometime please Gotta grow thread on her ?

No I did not do separate journal which in hindsight was a bad decision From here forward all my G&S beans will have there own journal separate from G&S threads with more detail I am going to check on the girls in a few I will drop some pics of her in here for you all

 

[Frank the Dank]

 

[Frank the Dank]

Hmmm….brainstorming a pizza idea for later using the meat from leftover bbq country style ribs….think I’ll make a peach garlic bbq sauce, topped with the rib meat, and diced white onions, mix of mozzarella and cheddar cheeses….more cheddar than moz. Might be a decent idea….

 

[Frank the Dank]

 

[Dab]

Sounds like a great idea :drool:

 

[Frank the Dank]

Hmmm….brainstorming a pizza idea for later using the meat from leftover bbq country style ribs….think I’ll make a peach garlic bbq sauce, topped with the rib meat, and diced white onions, mix of mozzarella and cheddar cheeses….more cheddar than moz. Might be a decent idea….

Scratch the bbq sauce…think I’ll do a peach garlic butter sauce instead since there’s sauce on the rib meat

 

[Talonxracer]

I think I may have to take down the remaining two garden grow plants, a white widow and a early miss. They are at 70 days and trics are cloudy, barely any amber. We have thunderstorms for the next 2 days starting tonight and then real hot humid weather for a week. Don't want to risk any rot setting in.....

 

[Frank the Dank]

 

[Frank the Dank]

I think I may have to take down the remaining two garden grow plants, a white widow and a early miss. They are at 70 days and trics are cloudy, barely any amber. We have thunderstorms for the next 2 days starting tonight and then real hot humid weather for a week. Don't want to risk any rot setting in.....

Not a bad idea

 

[BCBudlady]

Hmmm….brainstorming a pizza idea for later using the meat from leftover bbq country style ribs….think I’ll make a peach garlic bbq sauce, topped with the rib meat, and diced white onions, mix of mozzarella and cheddar cheeses….more cheddar than moz. Might be a decent idea….

Some grilled corn and cotija perhaps. Nice char