Live Stoner Chat Live Stoner Chat - Oct-Dec '23

[Lil Dab]

 

[420Forever]

Pizza places around here sell raw dough for like $3. Just call them. I use this recipe for my pizza dough if you ever want to make it yourself

Quick Pizza Dough

"This is my sister Carrie's recipe for a simple, tasty dough that can be whipped up in a pinch to make a pizza, focaccia, or any number of baked (or even grilled) savory pies. According to the guidelines of the governing body of Italian pizzas, Verace Pizza Napoletana (I'm not kidding), there...

www.jamesbeard.org

quick pizza dough.....made from jamez' beard......

ppp

 

[Blue_dreamer]

They make cast iron Pizza pans?


Edit................ That looks like a Chicago deep dish pizza pie to me!

Nope. Its regular style, not deep dish. Just has a thicker crust.

I don't like deep dish. Detroit style you can still pick up with your hands.

 

[PinkyNotTheBrain]

They make cast iron Pizza pans?


Edit................ That looks like a Chicago deep dish pizza pie to me!

The pan makes the difference... Same as if you make on the grill in a skillet gets that crispiness

 

[Lil Dab]

Cannabis legalization discussion is political.

Pretty sure we can talk about that but I avoid it all here and in my everyday life

 

[PinkyNotTheBrain]

The pan makes the difference... Same as if you make on the grill in a skillet gets that crispiness

Its also a lot more dough to sauce than deep dish. Its good tho i like it

 

[Lil Dab]

 

[Frankthetank]

OK will do but what it's do by doing this?

When I do it i just take it out of bag and bring to room temp on the counter in a bowl under a towel then spread out after it's risen some . But i really have no clue why I do that

So, by letting it warm up the day before you are sorta waking up the yeast….you put it back in the fridge to slightly rise overnight, and then the next day as the dough warms, the yeast are very active….creating gases, and causing the dough to rise, build gluten…. Room temp dough is more pliable, easier to work with.

The damp towel keeps it from drying out

 

[420Forever]

So, by letting it warm up the day before you are sorta waking up the yeast….you put it back in the fridge to slightly rise overnight, and then the next day as the dough warms, the yeast are very active….creating gases, and causing the dough to rise, build gluten…. Room temp dough is more pliable, easier to work with.

The damp towel keeps it from drying out

boom! -> pizza science ppp

 

[Frankthetank]

boom! -> pizza science ppp

You have no idea……