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Has anybody ever had this issue?
My 5L food grade buckets humidity is around 67%. I’ve been opening it twice a day for a small while before resealing.
I’ve noticed today she is losing more smell and not sure if it’s temperature related or what. She’s been curing for around a week. I know, it’s not long enough yet. But it seems the longer the days are going on the more the aroma is dying out.
Anyone ever had this issue and got around it?
My 5L food grade buckets humidity is around 67%. I’ve been opening it twice a day for a small while before resealing.
I’ve noticed today she is losing more smell and not sure if it’s temperature related or what. She’s been curing for around a week. I know, it’s not long enough yet. But it seems the longer the days are going on the more the aroma is dying out.
Anyone ever had this issue and got around it?