That’s crazy looking never seen that before,I do like ham and lamb lol,lamb is so expensive in Californiahere is one for you lot , 40 years ago it was a poor mans ham , not now , it is my favorite smoked meat , -- Boneless lamb leg , the leg is pumped and brined and you don't see this around much any more but if you like lamb you will love this , The thing with it is you have to watch the salt content of your pumping brine as lamb needs a lot less salt than pork - 1/2 to 1/4 - You can infuse them with flavour but I like them just plain smoked
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Non cannabis gardening . And things .
- Thread starter hecno
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...looks like a longhorn beetle Hec', isn't that what those monster grubs in trees are larvae of? ... nice set of chompers on it, like short nose pliers!
....sandy frog is nice find, is it something new you've seen there? I don't recall seeing this species shown yet
.... another fine batch of finger-breakers!
...time to bust out some of your home grown garlic mate, for butter dippin' - 
.... Wow, it's must have been a long time since that crab molted to have an oyster that big renting the upstairs! :drool: very enticing mate! Word-of-mouth always does the trick, especially if they got some shared....
.....Smoked lamby looks like a choice piece of ham with that color! I've never liked lamb, but that could fool me all day long
.... excellent work Hec'!
This is so funny . 
Ok you bush rats lets see you bush kitchen , Having time off work 3 weeks . 
I can play around at home more . on the right of the smoker will be my new cold smoker under the gas ring , It is a old commercial glass washer . The best thing about this spot the wife does not come near it , she has her own kitchen -- Boys only and beer . 
I can play around at home more . on the right of the smoker will be my new cold smoker under the gas ring , It is a old commercial glass washer . The best thing about this spot the wife does not come near it , she has her own kitchen -- Boys only and beer .
Smoked bacon -- steaks -- yes here they are. , please don't droll on my page , 
:smoking:
:smoking:
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- fine-ass '22 harvest!
:drool::drool::drool: wow what nice set-up you have there Hec', the cold smoker will be a nice addition to the OD kitchen! Mmmmm smoked cheese,...
Those bac'y steakies look scrumptious and so juicy! What woods do you use for the smoking?
Those bac'y steakies look scrumptious and so juicy! What woods do you use for the smoking?
Here we go guys ; just about done setting up .
For the cold smoker I changed my plans after I saw how awesome it worked , it is that good I decided to run it into the smoke house , even if I hot smoke it works way better than the pan over the flame .
Made some spicey Jalapeno sausages [ pork ] and smoked some yesterday .
Tasted great , but way better smoked .
Today I am going to make 3 flavours all Beef - bacon cheese and onion - Smoked chipotle and roast garlic - and still to figure out the 3 rd one , it is a toss up of sundried tomato or chargrilled capsicum , I like onion so that my be what I will use with ether of them , we will see ,
For the cold smoker I changed my plans after I saw how awesome it worked , it is that good I decided to run it into the smoke house , even if I hot smoke it works way better than the pan over the flame .
Made some spicey Jalapeno sausages [ pork ] and smoked some yesterday .
Tasted great , but way better smoked .
Today I am going to make 3 flavours all Beef - bacon cheese and onion - Smoked chipotle and roast garlic - and still to figure out the 3 rd one , it is a toss up of sundried tomato or chargrilled capsicum , I like onion so that my be what I will use with ether of them , we will see ,
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