GinFizzLuv
Cultivators Club
I’ve got 4 strains that were chopped in late May 2020 and went in mason jars to cure in early June. They are sitting around 58-62% RH in the jars. They are stored in a completely dark closet that stays around 70F. They jars only get opened once or twice a month to grab a few nugs.
I’ve noticed the past month a big drop-off in the level and complexity of the terpenes. Not just opening the jars, but breaking open buds and the flavor when consuming. The herb still gets me plenty ripped, but the overall experience is lessened.
I feel like I had a 6-8 week window when they were at their peak. I know some people swear by multi-month cures, but these buds aren't even 4 months old.
I have a new harvest that went into jars a few weeks ago that smells extra killer. I’m wondering what I can do to preserve it better?
I’ve tried Bovedas in the past, but have never had good results with them preserving the pungency of my herb.
What about a vaccum sealer?
Or maybe squishing half my next harvest into rosin and throwing that in the freezer.
Or maybe a wine fridge?
I’ve noticed the past month a big drop-off in the level and complexity of the terpenes. Not just opening the jars, but breaking open buds and the flavor when consuming. The herb still gets me plenty ripped, but the overall experience is lessened.
I feel like I had a 6-8 week window when they were at their peak. I know some people swear by multi-month cures, but these buds aren't even 4 months old.
I have a new harvest that went into jars a few weeks ago that smells extra killer. I’m wondering what I can do to preserve it better?
I’ve tried Bovedas in the past, but have never had good results with them preserving the pungency of my herb.
What about a vaccum sealer?
Or maybe squishing half my next harvest into rosin and throwing that in the freezer.
Or maybe a wine fridge?