Mephisto Genetics Started an all-Mephisto grow today

View attachment 879445 View attachment 879446 View attachment 879449 View attachment 879456 View attachment 879457 View attachment 879458 View attachment 879459 View attachment 879460 Today starts Week 8 (Day 49) since they were planted. It looks like all stretching is done. I’m not sure if we have some kind of deficiency, or if the fan leaves are just starting to turn yellow. AvT is the thirstiest of the bunch, it is taking a gallon of water in between weekly feedings. Buds are getting bigger. I just don’t know what went wrong with SODK. These were free seeds from the former US distributor, maybe they were bad? I just don’t know. I am guessing that these might go to 3 months, which would be the end of April.
Looking good man, I got a SH & 4AM ready for harvest on Saturday. My mystery beans are on day 50 now too!! Happy growing buddy!!
 
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Today starts Week 9 (Day 56) since they were planted. Basically Day 52 since they popped. They are really starting to fill out nicely. SODK is still behind the rest, but hey, no hurries, right? If they go into May, then they go into May! I’m still feeling end of April for the rest. We have them really close to the lights (like 4-6”!) but no signs of burning or bleached tips. I’m keeping them on the same light feeding schedule, not increasing the nutes at all. We have a humidifier in the room keeping it at 70% RH, but I’ll be turning it off at the end of next week.
 
Today starts Week 13 (Day 84) since they were planted. Basically Day 80 since they popped. Creme Bubbly has maybe a week to go, followed by AvT, HBSS, and finally SODK. Probably mid-May when SODK gets chopped. Not only are these girls funky, they are SOLID. Nothing fluffy here, these nugs are rocks!
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Today starts Week 15 (Day 98) since they were planted. Basically Day 94 since they popped. We chopped one of the Creme Bubblies last week, the other one will probably get the chop in a few days. Both SODKs will be getting chopped within a week. Then AvT and finally HBSS. That one might go til Memorial Day!

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Yesterday started Week 16 (Day 105) since they were planted. Basically Day 101 since they popped. We gave them an ice bath, and now they are in 3 days of darkness before getting chopped. Then they will be hung for 2 weeks of drying, followed by a month of curing. We're hoping to get over 10 oz of dried flower. I'll give a weight report in 2 weeks.

We had taken a bud a few weeks ago, and we pressed rosin from it the other day. Came out great! Looking forward to squishing this in early July.
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