Week 20 - Chop down
Well, it stinks. It stinks very much of lemon mixed with some other fruit, maybe tangerine, some kind of very sweet citrus, like the hard sweets that were left in the bag to last because the berry fruits were the best.
So I chopped down one day after my last post, and did only a very slight trim before hanging three clothe hangers of branches. It's been sitting in the tent with unfortunately pretty high temps (24 - 26C) due to this bloody neverending heatwave... At least I managed to keep the RH between 57 and 62% in order to guarantee a slow drying. Couldn't stop myself nipping a tiny bud for tasting, and there is already a very decent taste, and a bit of high.
I'll have to wait a bit more to test the creative vibe of the plant, but I'm pretty chuffed about this so far
So I chopped down one day after my last post, and did only a very slight trim before hanging three clothe hangers of branches. It's been sitting in the tent with unfortunately pretty high temps (24 - 26C) due to this bloody neverending heatwave... At least I managed to keep the RH between 57 and 62% in order to guarantee a slow drying. Couldn't stop myself nipping a tiny bud for tasting, and there is already a very decent taste, and a bit of high.
I'll have to wait a bit more to test the creative vibe of the plant, but I'm pretty chuffed about this so far
