Well the Cheese is Jarred and smelling awesome already.nice blend for an afternoon doober too with some tangelo and/or haze.The haze is doing great.slowly but changing the smells n characteristics slightly.sweeter smells n tastes developing slowly. The Tangelo,Maaaaan,that plant.its a beautiful!LOL!the dry n cure is hard to mess up n get a lil smell of that tangelo goodness too.mmmm.and the tangelo has been slowdrying for a solid 8 days.in a cpl hrs er so she'll be jarred up finally.and the Stone99 will follow siut in roughly a week if Im lucky.
I;ll prolly grab a few small pics of some tangelo jarring.eventhough its only bought a medium jar stuffed..lol.