Grow Mediums Coco 2 ways AK48 & Swiss Cheese

Had a day worker from the state penal system at my bakery years ago. I sent him on a delivery one day and didn't realize that he needed to be supervised at all times. Got pulled over for speeding and taken to the hooscow for breaking parole. That ended my helping the less fortunate.
 
Day 70: Cut back nutes...AK48 in coco...
 

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Day 71: Swiss cheese in coco/hydro/drip. Drip has run 24/7 since week 2. Nutes cut back to 500ppm. GenHydro trio (micro for HARD WATER), Gro, Bloom. Botoniciaire: CalMag+, Hydroguard (roots). H&G's drip clean. pH adjusters. Sporadically added Silicone, Floralicious and/or subbed Liquid Kool Bloom for Bloom. Used a mixture of Silicone and Floralicious for foliar application throughout grow up until last week. Using a dehumidifier, lowered the RH to 35-45. Ripening begins...
Lighting was 24/7 throughout veg phase. first sign of flowering, changed to 16/8. In one week I'll add UVB (using reptile lamps) and drop the temperature to low 60's and keep it there. Thanx fer lookin in!
 

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Kudos to my wonderful, beautiful wife of 31 years!!! She kept my tent smellin' jus' fine while I was in Chicago. The Hydro Cheese will be harvested under 90 days. Entire plant shows VERY cloudy trikes...gonna wait for a couple ambers...then begin taking cola by cola. Now I know where they got the 'CHEESE' moniker...smells kinda like my sons feet. Spent the last two days germinating vast amounts of plants (non-canna) for use in my restaurant. The trip to Chi Town was awesome! I take everyone to 'The Second City' improv mainstage EVERY time I go back there. I have yet to be disappointed!!! Dem's sum funny muthas. Dental surgery tomorrow. Final pics of Swiss Cheese this week. AK48 will probably go over 90 days from seed. Don't forget to vote!
'
 
Living on an island makes internet access sketchy at times. Been down and out for awhile...
Harvested the Swiss Cheese yesterday. Gonna yield around 6oz. One of my best efforts to date despite an early hitch in the giddyup. Final pics of both:
 

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Living on an island makes internet access sketchy at times. Been down and out for awhile...
Harvested the Swiss Cheese yesterday. Gonna yield around 6oz. One of my best efforts to date despite an early hitch in the giddyup. Final pics of both:
theres some fine buds there dude excellent growing :slap:
 
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