Ok guys, I went ahead and made some bubble hash and got more than I thought I would. I pressed the hash and then feather cut the piles into tiny pieces which dried overnight. The next day I pressed the hash into sugar cube sized chunks, six of them to be exact. I have been doing some reading and am now concerned about mold due to moisture. Most people seem to let the hash dry several days, although mine seems very dry. What is the easiest preventative measure now that my yield has been pressed into cubes?
Surely, the cubes are dry enough that no mold or anything is going to grow on them. I presume you are concerned with internal growth of fungi and bacteria. Presuming you squeezed your cubes tight, there won't be enough water, air, space, etc. for anything to grow there.
You can simply fully sterilize the hash by doing a decarboxylation process (which couldn't hurt, if you haven't already done it as part of final drying). Such as put the cubes in an oven ≥200˚F for 20 minutes.
Otherwise, if it's good hash, with high ratio of trichomes to plant parts/cellulose content, nothing is going to grow on it (visibly).
You can simply fully sterilize the hash by doing a decarboxylation process (which couldn't hurt, if you haven't already done it as part of final drying). Such as put the cubes in an oven ≥200˚F for 20 minutes.
Otherwise, if it's good hash, with high ratio of trichomes to plant parts/cellulose content, nothing is going to grow on it (visibly).
