Double fudge brownies in the oven from my 3rd butter run. This time i went for max potency using all the popcorn buds and sweet leaf trim from 2 good size plants, decarbed for 8 min at 310 then into the slow cooker with 2 sticks of butter and a cup of water. I let it stew for 14 hrs then strained and into the fridge to cool then i drained the water. I can tell this smells much stronger and when melted is almost black. Hope it works well!:smoke:
