Outdoor Hillbilly Rig-A New Adventure
- Thread starter cubfaninmo
- Start date
Another dude
Day 26 for Bloodstone and Stone Dragon
BS left in pic, 1 of the three planted is a lady
SD center in pic, 2 of 3 are ladies
The rogue “early” photo on the right
They start every morning on the east side of the covered deck, they get sun until around noon. If it’s a scorcher, they stay in the shade for a few hours, then over to the west side of the deck. If it isn’t too hot, as soon as the shade reaches them, they move to the patio for a full day of sunshine
Bloodstone
Stone Dragon
Early Photo
Thanks for following along and helping out!
BS left in pic, 1 of the three planted is a lady
SD center in pic, 2 of 3 are ladies
The rogue “early” photo on the right
They start every morning on the east side of the covered deck, they get sun until around noon. If it’s a scorcher, they stay in the shade for a few hours, then over to the west side of the deck. If it isn’t too hot, as soon as the shade reaches them, they move to the patio for a full day of sunshine
Bloodstone
Stone Dragon
Early Photo
Thanks for following along and helping out!
That photo girl looks like she'll give a good harvest. 
I think it's good thing that that rogue went into flower! She would be too big otherwise!
Be ready! She looks like she's at the stage where she's going to jump !
On my program, I would probably hit her with some SST.... sprouted seed tea.
It would provide a bunch of growth hormones. It would make the girl jump, but also strengthens the root system and stimulates it.
Are you using any kind of microbes? Even something as simple as Recharge would help considerably.
I use 2 row barley, but I'm going to try some things with alfalfa seeds . All you do is sprout or 'malt' the seeds, just like brewers do. Let it dry and then grind it up in your coffee grinder. Try not to heat it up too much.
I'll put that in a bucket with some water, molasses and whatever microbe I'm using . I use three different 4 variety and diversity and use an Airstone to bubble it . Try to bubble it with a water temperature above 85 degrees to about 95 . On these types of teas only brew for about 4 hours
That's something that you can use throughout the plant's life but it is very key at certain points. And that's with running organics or synthetics. Will benefit from this little trick.
something to think about in the future.
Be ready! She looks like she's at the stage where she's going to jump !
On my program, I would probably hit her with some SST.... sprouted seed tea.
It would provide a bunch of growth hormones. It would make the girl jump, but also strengthens the root system and stimulates it.
Are you using any kind of microbes? Even something as simple as Recharge would help considerably.
I use 2 row barley, but I'm going to try some things with alfalfa seeds . All you do is sprout or 'malt' the seeds, just like brewers do. Let it dry and then grind it up in your coffee grinder. Try not to heat it up too much.
I'll put that in a bucket with some water, molasses and whatever microbe I'm using . I use three different 4 variety and diversity and use an Airstone to bubble it . Try to bubble it with a water temperature above 85 degrees to about 95 . On these types of teas only brew for about 4 hours
That's something that you can use throughout the plant's life but it is very key at certain points. And that's with running organics or synthetics. Will benefit from this little trick.
something to think about in the future.
I should have forced her into flower earlier to keep the size down but miscalculated…I think it's good thing that that rogue went into flower! She would be too big otherwise!
Be ready! She looks like she's at the stage where she's going to jump !
On my program, I would probably hit her with some SST.... sprouted seed tea.
It would provide a bunch of growth hormones. It would make the girl jump, but also strengthens the root system and stimulates it.
Are you using any kind of microbes? Even something as simple as Recharge would help considerably.
I use 2 row barley, but I'm going to try some things with alfalfa seeds . All you do is sprout or 'malt' the seeds, just like brewers do. Let it dry and then grind it up in your coffee grinder. Try not to heat it up too much.
I'll put that in a bucket with some water, molasses and whatever microbe I'm using . I use three different 4 variety and diversity and use an Airstone to bubble it . Try to bubble it with a water temperature above 85 degrees to about 95 . On these types of teas only brew for about 4 hours
That's something that you can use throughout the plant's life but it is very key at certain points. And that's with running organics or synthetics. Will benefit from this little trick.
something to think about in the future.
The only thing I’ve been giving it is Advanced Nutrients Ph Perfect Micro and Grow (switching to bloom next) and kelp. Any suggestions on something a lazy dude such as myself can add that is readily available?
I've got no real recommendations chemical wise man. Pretty sure someone here can make some good suggestions.
Looks like thrips. They're a bitch. Spinosad twice a week and an oil based insecticide like lost coast or neem twice a week
