Or just do the freezer method and evap with a fan afterwards. Blow the vapors right outta the window… I find it hard to keep the dog hair out with that method though
Just on the counter, no heat. Take your extracted product out of the freezer when it’s finished, strain, dump the liquid into a full size glass baking dish, and position a fan to blow across the liquid…..check hourly
Do you think that compares equally to the stove top method? Wonder if there is any degradation in potency due to the exposure to air/oxidation? Seems as a lot of the "proffesional" systems for extraction are closed systems...
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