@JP1 I've also thought about getting the adapters for quart mason jars so I could use my foodsaver to suck the air out of them, for longer term storage.
I think the intert gas is the best idea. I bet you could get some quick disconnects and valves to put on mason jar lids. Connect gas hose, give it a squirt, let it push out all the other gas, and thats it.
Amazon product ASIN B091T7MQXY
One going one direction, and one the other. Blow nitrogen in through the in valve, all the old gas in the jar goes out the out valve. Then cap the ends of both valves so nothing can go in or out.
Most tap and spring water has all the calcium a plant can use in soil. Too much calcium can lead to lockouts, especially magnesium and phosphorous. I have a bottle of calmag I bought three years ago and I have used it just one time, Epsom salts only for me!
So the prob with calmag is u are forcing both nutrients on the plant and too much Ca can lockout Mg and K (i think it is but @Mañ'O'Green knows….he knows everything which is why he’s a legend ) so doing it via gypsum (water soluble gypsum not the pellets u mix into soil) and epsom u can control the amount of each u are giving plant so u don’t overdo it! Anyone who says u cant use too much calmag is a moron!
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