It takes like 5 minutes to boil water... hell the tea comes out of the machine hot just dump the sugar in as it's brewing lmao. Don't make people add it when it's already cold! Friggin sacrilege
You do tea in a machine?......sacrilege ......always in a pot, bring the heat up slowly to just under boiling, back it off a bit and let sit heating for 30 min.....off with the heat for another 30. into the jug with the sugar in there, stir.
You do tea in a machine?......sacrilege ......always in a pot, bring the heat up slowly to just under boiling, back it off a bit and let sit heating for 30 min.....off with the heat for another 30. into the jug with the sugar in there, stir.
Oh not me personally, but when they brew it several gallons at a time for urns in a restaurant it's a machine similar to a drip coffee maker. Assuming that's why restaurant tea always has a more bitter taste than what one makes in small batches at home.
Generally only want to get lemonade at the beach, carnival's and fairs. Restaurants and bars it's generally country time or minute maid from concentrate
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