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- Dragon
So even though Im no where near it yet. Im trying to find out a little more info about dry and cure with no moisture measuring devices. As most of you know I jarred 1 plant last harvest way too early and it turned all brown and funky smelling, since Im pretty tight on cash, how do you eyeball if its dry enough to jar?
Try Snapping a small branch.....if it breaks....jar it....

For a Novice.....better to over dry and lose a little taste......than underdry and lose the lot to mold......
..IMO..
...me heart hit me boots......I've become very attatched to that tomato plant.......it makes me Smile everytime I Look at it.......growing itself.......
