Indoor Mississ Growsstuff

Kinda like a dead skunk, in a puddle of gas, sitting in the sun, on a hot day, with a fried egg on top. I love it!!! Can't wait to try this one out.
LMAO!! Some things just funk in a good way, I guess! Ewwwww! :stir: sounds like a recipe for Stuckey's Road Kill Benendict!! Mmm,-hmm-hmmm break me offa piece uh dat! :edible: Did you get my adoption papers yet? better speak up, or I'll move in with Chez Swampy instead!!.... get summa da Cajon flavah's, all kinds!! ioou-wiee! :smoke:
 
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I can give ya all recioies you need to be a true cajun. Like any book
But its how ya :stir: that really counts
Not to mention theseasonin, browning , rok, temps ,
See whenya make a Steak leave that bad boy out 45 min per in
Get yo fire smoking. Hot then sear da Meat
Each side 1 min per In and u got Voila
A dangerous staek

It ya sear meat sprinkle.kosher salt till u see juices
And shes warm then sear
 
Photo Update. Here's a few shots of my stuff right now..

Bayou Classic 62 Days. On only water, for a few more days.
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My Sweet Seeds Girls
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Sweet Seeds Red Poison 21 days in 44oz air pot
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Sweets Seeds Black Cream 10 Days 1.5gal air pot
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and

:styles rasta:

Sweet Seeds Red Poison Day ONE!!
1.5 gal air pot.
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:peace:
 
Damniiit woman
Ur gonna.love dem Bkack Creams they start goingreally fast around 15 they have almost.doubled daily in my sweets. Thread
I see they can Take a 1/4 tsp of Seagrow quite well

Big old stick huh ???
 
i am in ah. some people are just meant to do some things and you found you niche(imo). i have invested in a couple air pots because i am curious if it is part of your bag of tricks. well i know it is, but i just hope the rest of what i do gets half your results. keeps up the good work as it gives us all motivation. and i am also trying your tiering technics. wish me luck. you have played a role in my new found inspiration. thanks
 
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