Indoor My caramel cream auto journal

I'll trade you. Nice slow grower. Going to be a great smoke.
 
Sharpening the exucutioner soon huh Romeo?

:smokeit:

:peace:
 
I don't know why but tonight out of all nights about ten minutes after the lights came back on she started to put off the strongest sweet smell to date. We had company. I've never opened a ona jar so fast in my life. Crap timing.:( Karma bit me in the ass.
 
I don't know why but tonight out of all nights about ten minutes after the lights came back on she started to put off the strongest sweet smell to date. We had company. I've never opened a ona jar so fast in my life. Crap timing.:( Karma bit me in the ass.

That's a good one.

Just remember to always mark your calender--during flowering--"no company." :1212:
 
how is it going i prchase some seeds from seaofgreen and that was one of my free ones with the kandy kush .
 
:help:I'm not trying to brag about how big this CC has got. I really need to know what to do. It is touching the led panel and the top bud it going to need some room. I have learned alot but lack the knowledge on this one. Most autos are done by now and this has all of flowering to go. At least six weeks. I know there is a experienced auto master that can guide me on what the hell to do next.:kiss:
i had the same problem with my super stinky auto and i just super cropped it broke the stem and it just kept growing but sideways and then started curling up to the light.....
 
Romeo... Had to harvest mine last night. Mostly cloudy just a few amber. Yet very ripe. CC's are sticky as they come. Timing problem nearly out of inventory. Fews days of curing and then to the freezer to dry (one of Rosenthal's alternative method) for 10 days or so. Seems backwards but that is his science. I have detailed thread about the curing/drying/aging method.

Looking forward to seeing photos of your well grown cc.
 
Romeo... Had to harvest mine last night. Mostly cloudy just a few amber. Yet very ripe. CC's are sticky as they come. Timing problem nearly out of inventory. Fews days of curing and then to the freezer to dry (one of Rosenthal's alternative method) for 10 days or so. Seems backwards but that is his science. I have detailed thread about the curing/drying/aging method.

Looking forward to seeing photos of your well grown cc.

Hey Alan, do you have a link to your CC? I just like seeing what they are supposed to look like done. Doubt mine will be ready this year.
 
Hey Alan, do you have a link to your CC? I just like seeing what they are supposed to look like done. Doubt mine will be ready this year.

I did take a photo. Not uploaded. It would not do the strain justice to post for your purpose.

However, DubV one of the top growers has the following smoke report with a photo of his CC. Keep in mind he has a sophisticated lighting system and is a very experienced grower. I believe Noods is also a big fan of CC. Search out his posts too. Yours is a good sized one. If I run into more photos--I will let you know.

https://www.autoflower.org/f12/sweet-seeds-auto-cream-caramel-7650.html
 
OK, I know y'all are going to think I'm nuttier then a squirrel turd but this cream caramel smells like American style breakfast sausage. I noticed it days ago but didn't want to say anything. Then tonight when my wife was checking them out with me she said "is it me or does it smell like breakfast sausage". That's validation. Lol. No wonder I keep waking up hungry. :drool:
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