bushdktr
Smoke Cannabis Live with Friends on AFN
Hi guys, been using my own compost for years in my orchard, beautiful results always, now... I'm new to brewing compost tea, and this has been my 3 attempts at it, so I think I need some counseling:
I followed the proportions in the link www.microbeorganics.com, so 2.38% compost in water (I use my own recovered rain water, pH 6.5) and 0.5% molasses. So I fill a 5L bucket with that water, add the compost (125 g) and the molasses (25 mL). I hope the maths is correct haha, so these were my results:
1. First time I didn't have molasses, just added some fungi (trichoderma harzianum), after 36 hs. the tea smelled earthy and fungal and its pH was 7.4
2. Second round added some molasses (maybe I overdosed, around1%) and next day it was pungent, acid, pH=1.8 !! so I threw it in my pond that was somewhat alkaline at the time, it loved it BTW!
3. This time I followed strictly the proportion and added just 25 mL of molasses (0.5%) and...same result! pH went down, starting from 6.8 and finishing at 2.4 this morning!, Dumped it again and will start a new brew now, this time adding just 0.25% molasses.
Temps along the brew could have ranged from 18 to 30C (summer here), especially during the second attempt, so I kept it stable at 20-25C during my third attempt.
Any input from the experts around?
Thanks!
I followed the proportions in the link www.microbeorganics.com, so 2.38% compost in water (I use my own recovered rain water, pH 6.5) and 0.5% molasses. So I fill a 5L bucket with that water, add the compost (125 g) and the molasses (25 mL). I hope the maths is correct haha, so these were my results:
1. First time I didn't have molasses, just added some fungi (trichoderma harzianum), after 36 hs. the tea smelled earthy and fungal and its pH was 7.4
2. Second round added some molasses (maybe I overdosed, around1%) and next day it was pungent, acid, pH=1.8 !! so I threw it in my pond that was somewhat alkaline at the time, it loved it BTW!
3. This time I followed strictly the proportion and added just 25 mL of molasses (0.5%) and...same result! pH went down, starting from 6.8 and finishing at 2.4 this morning!, Dumped it again and will start a new brew now, this time adding just 0.25% molasses.
Temps along the brew could have ranged from 18 to 30C (summer here), especially during the second attempt, so I kept it stable at 20-25C during my third attempt.
Any input from the experts around?
Thanks!