Extraction Qwiso

[grindin]

there might be a hint of the iso but for the most part i mix it with bud and cant taste anything different,

 

[grindin]

heres somw qwiso i made out of cheese trim and bid red buds. when it was done i scraped it and put it in my little press

 

[The Bedroom Gardener UK]

heres somw qwiso i made out of cheese trim and bid red buds. when it was done i scraped it and put it in my little press
View attachment 119895View attachment 119896View attachment 119897View attachment 119898

Very fecking nice mate. I'm a BHO person, but that'd make you think differently.

 

[grindin]

thanks niceneasy! i'll probably be a bho person myself, after i get a good place to make it and the equipment lol

 

[bgrt]

it looks amazing for such a simple method. im gonna give it a shot with some semi mouldy buds.

i know it all depends on tric size and count but what would you expect to get per ounce of weed (buds)used?
like a vague guess with bubble would be 10%~ for me

 

[grindin]

honestly im not sure, i use trim most of time time and mix in some buds, but last batch i used about 15-20 grams of trim and 15 grams of moldy bud and got 5-6 of them pucks in the pic^^ not sure what the weight was

 

[bgrt]

sounds like plenty anyway. cool cheers for the guesstimate.

 

[grindin]

thanks for the tip TBM ill have to check it out around here

 

[KindredSpirit]

Sweet thread grindin, and +rep for that bangin hash! Snagged some 91% ISO today and will be taking the axe to my SBR 70 tonight. Going to give this a shot this weekend with the trim. Cheers :smokebuds:

 

[grindin]

thanks bro, i got my vapor swing today:booya: so been enjoying my qwiso... but i find if u start counting soon as u pour the iso in the trim and try to have it strained into another jar or something within 30 seconds then filter it with the coffee filters it turns out the best