Nice color developing. I have no idea on the brown spots. I got them before but no clue what caused it or fixes it.
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Sugar Cube - Twisted Tree
- Thread starter DetroitDarren
- Start date
I am thinking it may either be soil pH or nutrient lockout since I am using well water that has a high calcium level.
Day 64
She is getting frosty, just waiting for the buds to start fattening up. And she's getting a sweet smell too.
Gave her some food today - Fox Farms Cultivation Nation Veggie. In a couple of days I will give her some Epsom salt to see if it helps with nutrient uptake.
How much Epsom salt do you mix with a gallon of water? I saw 1 tbsp per gallon, but do we cut it in half like we do with nutes?
Here are some pics of this beauty
And a couple of close ups
I appreciate any and all advice, especially if you have used Epsom salt before. My well water has a high calcium level to it, so I think the magnesium will help. Am I wrong?
Thanks for stopping by
!
She is getting frosty, just waiting for the buds to start fattening up. And she's getting a sweet smell too.
Gave her some food today - Fox Farms Cultivation Nation Veggie. In a couple of days I will give her some Epsom salt to see if it helps with nutrient uptake.
How much Epsom salt do you mix with a gallon of water? I saw 1 tbsp per gallon, but do we cut it in half like we do with nutes?
Here are some pics of this beauty
And a couple of close ups
I appreciate any and all advice, especially if you have used Epsom salt before. My well water has a high calcium level to it, so I think the magnesium will help. Am I wrong?
Thanks for stopping by
!
I run coco and add 1.1g/gal of epsom. And that's on a feed that has a good amount of Ca in it already. How much water do you mix up at a time? If you think it's nute blend issue or too much Ca from the well water, would mixing in a gallon of distilled water from the store help?
If you have a kitchen scale that can do grams try 1g/gal of Epsom salts. If you haven't got a scale a teaspoon is about 4g. You could try 2gal well water 2gal from the store and a teaspoon of Epsoms.
The sulfur in the epsom won't hurt either.
If you have a kitchen scale that can do grams try 1g/gal of Epsom salts. If you haven't got a scale a teaspoon is about 4g. You could try 2gal well water 2gal from the store and a teaspoon of Epsoms.
The sulfur in the epsom won't hurt either.
Day 69 (hahaha)
She's coming along nicely and starting to stack and fatten up.
I'm loving the start of the fade, can't wait to see the purple pop more.
So happy with this strain so far. She's gonna turn out to be fire, I can already tell.
Thanks for stopping by!
She's coming along nicely and starting to stack and fatten up.
I'm loving the start of the fade, can't wait to see the purple pop more.
So happy with this strain so far. She's gonna turn out to be fire, I can already tell.
Thanks for stopping by!
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