EDIT: either way it looks to me like one of two from here its either pH (which i think it is) or Ozone, but i dont think that you should have that issue unless you have a sulfur burner indoors to keep mold in check
no worries my man, i remembered the set up but couldnt remember about the actual cheese.
How old are they and how much have you been feeding, and by soil less what is in the mix?
hmm looked up the mix and every thing looks ok to me, i think that it may be pH here or that the cheese is super sensitive to it.
I have never grown them before so i wouldn't really know them. But going from what i can see id say check that ph when you are feeding them
To me the soil less mix wouldnt hold on to that much water in there, i see that it has an organic wetting agent but doesn't say what it is.
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