can anyone tel me...

S

SmashedbyHashish

Guest
...what this is...its all over my cheese.
 

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is she indoor or out?


EDIT: either way it looks to me like one of two from here its either pH (which i think it is) or Ozone, but i dont think that you should have that issue unless you have a sulfur burner indoors to keep mold in check
 
Sorry, indoor, 400w hps, soiless, GH's organic line nutes.

They are clones in veg...
 
Sorry, indoor, 400w hps, soiless, GH's organic line nutes.

They are clones in veg...

no worries my man, i remembered the set up but couldnt remember about the actual cheese.
How old are they and how much have you been feeding, and by soil less what is in the mix?
 
Feeding full throtle 3x a week now. Keeping strictly w/ GH's feeding schedule. 10ml bio thrive, 5ml bio root, 5ml CaMag+, 2.5ml bio bud.

Sunshine advanced promix 4 in 1/2 gal plastic pots. They are bout 3weeks old.
 
hmm looked up the mix and every thing looks ok to me, i think that it may be pH here or that the cheese is super sensitive to it.
I have never grown them before so i wouldn't really know them. But going from what i can see id say check that ph when you are feeding them

To me the soil less mix wouldnt hold on to that much water in there, i see that it has an organic wetting agent but doesn't say what it is.
 
Ph is perfect going in(5.5) & comeing out(6-6.3). Funny thing is new growth doesn't have it for a few days.

Btw thanx for the help....:toke::bong:

---------- Post added 08-11-2011 at 02:10 PM ----------

Yea FD its only on my cheese...
 
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