Fair enough, and sorry to hear that about UK Amazon. Do you use any special method for your QWISO? I'm getting ready to do a run so always looking for advice.
I made some quiso once. It was a bit of an ordeal from start to finish with dissapointing results.
Getting the right grade of ISO was a bit of a pain in the UK. Even with a thoroughly legitimate reason for needing it, the chemist still gave me a real inspection and sold me a half used bottle. Fair enough, I was in Camden at the time and they fear that people will drink it (lol)
Once i had the right grade, I followed the instructions, ground weed in the bottle, just covered with iso, shookk for 20 seconds or so, poured through coffee filters and set a fan on the left over to evaporate the alcohol.
It stank the flat out (I should have been outside really, but not a great Idea in the middle of a city).
When the alcohol eventually evaporated, the hash that i was left with wasnt worth the effort. This may have been down to the quality of the material i used, or maybe i shook the bottle for too long and took in too much green (ummm whatsitcalled... chlorophyl .. tahts it).
If i every hanker for some hash again, I'll get myself a shaker box and some dry ice. Looks to be quicker, easier and potentially safer!
I'm not saying quiso is rubbish as i've seen some people make some lovely looking hash, just my experience of it hasnt been good.
There's a really good dry ice extraction thread here written by spelsylver if anyones interested i'll try and dig it out!
Blue ^_^