Status
Not open for further replies.
Made a really quick and easy one-pan Alfredo sauce last night.
Very rich (in fat and the cost of cheeses here)

To make it healthy (er) I served it on linguini and fresh spinach.
The sauce took about 10+ minutes which is only moments longer than opening a jar and warming it up :headbang:
 
Hey everyone what's up?!! This is pretty well my first post in the live section, better late than never eh!
I'm enjoying some lovely weather on a well needed long weekend and hope every one is doing well.

I wanted to get some thoughts if I could. I'm helping a friend rework a space but am not experienced with hps or drip fed hydro... Are their any members experienced with this combo I could get a few recommendations from? Or at least read their threads.

Thanks all.
 
Status
Not open for further replies.
Back
Top