Yea like dab. I decarbed in the oven. Got the coco oil nice and hot and added the wax. It worked and infused but I dont feel I got it all in there.
Any concentrate should easily dissolve in warm oil.
Most concentrates aren't decarbed, so that is necessary BEFORE blending with oil.
240 F for 40 min works well.
If you don't mind slight herb taste, those chocolates are most easily made by grinding decarbed herb to powder, then just mixing it into warm chocolate.
I do this frequently with nutella, and it has maximum potency.
Haven't done it with chocolate yet, but I expect it to work about the same.
Making strained oil first is time consuming and wasteful, because strained oils lose about half their potency to the straining process.
Nearly as potent, but tastier chocolates can be made from tincture/FECO.
But FECO also requires much effort.