Live Stoner Chat Live Stoner Chat - Jan-Mar '25

[420Forever]

what's HHc....?

oh, i know! -> Homeownerz Hottub conglomerate ppp

 

[WildBill]

HHC vs. THC: What’s the Difference?

The main difference between HHC and THC is HHC’s overall stability. In other words, it has a longer shelf life than THC.

leafwell.com

...make your own mind up

I think this kind of makes the question moot..................


It can be challenging to find cannabis strains (cultivars) high in HHC specifically. However, cannabis cultivars high in THC may also contain higher HHC because as cannabis ages, THC degrades into HHC.

 

[JP1]

It appears to be a new Cannabanoid(in very small amounts, overall...) with the potential to increase the 'shelf-life' of product/extract/meds. The article itself, explains things better than my reply imho

I've never heard of it before. But it's either a cannabinoid or it can be converted from THC? I'm not a smart man Maybe @Son of Hobbes @N/A-Greengo @wwwillie might have some insight

 

[krug]

I've never heard of it before. But it's either a cannabinoid or it can be converted from THC? I'm not a smart man Maybe @Son of Hobbes @N/A-Greengo @wwwillie might have some insight

Maybe

 

[krug]

Good Morfnoevight All! EO'n'Dabs and more dabs................


It is an art to get bacon just right, and like you I would prefer undercooked to overcooked. Costco has the best price on bacon but it is marginal as it is not well smoked. I add liquid smoke to the package and wait a day. It is pretty good that way. 3# $15. but liquid smoke is expensive.

View attachment 1727998

Spoiler: On the menu:

Fried chicken for dinner.
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We didn't like the batter. It would be great on shrimp.

Bacon is a personal thing, like steak. Personally ...Like my streaky, smoked and crispy. Smoked Back bacon with the 'yucky' bits trimmed off(nothing ruins a bacon sandwich/roll more than'yucky bits'!)

 

[Mañ'O'Green]

Bacon is a personal thing, like steak. Personally ...Like my streaky, smoked and crispy. Smoked Back bacon with the 'yucky' bits trimmed off(nothing ruins a bacon sandwich/roll more than'yucky bits'!)

Exactly, it is an art to get it just right. There is a point when the fat just turns a golden color and the meat still has some chew, for me this is the just right cooked level but it is easy to slide right past that to crispy. I don't like crispy. Ms. MOG likes crispy so I often undercook mine on purpose leaving hers in the pan to petrify

 

[krug]

I've never heard of it before. But it's either a cannabinoid or it can be converted from THC? I'm not a smart man Maybe @Son of Hobbes @N/A-Greengo @wwwillie might have some insight

It's a cannabinoid but, it's an entourage, that apparently, with 'a little encouragement' Can give similar results to Thc.
As this particular Cannanbinoid has not been 'classified' in the UK,/EU it opens a loophole for for producers of extracts/concentrates... for a brief period at least(this could be good news for Med users, although, purely recreational users probably won't give a fuck...)

 

[Drownomatic]

I make a pilgrimage to Dietrich's in PA every so often and buy their bacon.

I buy the ends. They are meatier and smokier. This is real smoked bacon, not smoke flavoring added

It also shrinks very little during cooking.

Some of the fat I strain and reuse, the rest I pour over birdseed and put in my feeder.

Lots of mourning doves in my backyard.

 

[Redeye Master]

We all know @Mossy will be the first to tip looool thanks for the twerk points

In all seriousness been grinding trying to get a bit of backing from all these “companies” in the UK that supply medical weed. Shitload of emails and calls, fingers crossed I start to get somewhere or I’ve just highlighted a business plan for them lol

anyone on X or IG follow me up

 

[Drownomatic]

Just deleted my twitter/x account.

It would be disingenuous to continue to share my art on such a platform.