That's why you touch your meat Growing up working in kitchens, you can tell the temps by pressing it with your finger. Also the look and juices as well.
I love how fast these two Sawney Bean strains are. They’ll finish around day 70 or sooner. Will give me a lot more room to finish the other four. Also could turn off one of the lights if it gets too hot later.
Have been there 3 times. Amazing country. Super nice people too. Mountains, coast, and desert. The last time I was there was with a friend that was working at the ALMA observatory in the Atacama desert. Pretty crazy place
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