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[A4]

To me grits are basically a transporter for flavors. They don't add much to the dish but when mixed with different flavors they do a good job of mimicking it. My kids like honey and cinnamon in their grits while I prefer a more savory flavor.

You are a one of a kind Fairlynew because most people I have talked with up north just gives me a strange look when I say grits, lol. The strangest thing I noticed when I was in Ontario was gravy on french fries. I would order fries at a restaurant and that was the first thing they would ask, do you want gravy with them? Hell no, I don't want gravy on my french fries I always thought.

 

[Banana]

Guilty as charged.
I'm a full on alkaloid addict.
All I grow are 1 million+ scoville heat unit peppers. Superhots.
Believe in the power of the pepper.
Here's a pic from one of last seasons harvest.
View attachment 382116
I'm such a freak for the heat that I bring my own when I go out to eat.
View attachment 382118
I've built up my tolerance to a point that even Thai hot doesn't make me sweat.
When there are "bugs" going around I start to boost my pepper intake.
I've found when everyone else is sick I'm still doing great.
Not much can survive the power of the pepper.

Love my chillis

That at is an impressive chilli travel kit

View attachment 382119

 

[Dr Fluff]

Grits we call it pollenta/corn meal . makes excellent lemon drzzle pollenta cake , corn fritters and corn bread with sweetcorn niblets and chilli flakes.

Italalians love pollenta heres a pic of an Italian pollenta party all served up on a slice of log.

 

[Root]

That is pretty much it right there epenguin. My wife is cooking breakfast for dinner tonight so all this talk is getting me hungry.

That looks sooooooooooo good! :drool:

I may have to make breakfast for Eek before he goes to work today. :brow:

 

[F.N.]

I started out two years ago getting jalpeno begals i got one by mistake. I never before that day used any type of hot sauce. Now I am addicted to tobassco sauce I know there is hotter out her and one day I will try them. There is a guy in the states who has a hot sauce store you can by any and i think all the hot sauces that are made in this world it is his obsession. I am going to try and remember his web site he ships

 

[F.N.]

What a site I love it You can check out all the wildest pics of weed and then check out dishes from around the world way to cool bros and sisters. This site is the best

 

[ljufmennid]

Stop ... stop with all that delusius looking food ... just to much for me .... I just ate dinner and I am hungry again

/Ronin ... you got an AWESOME chili collection !

 

[Dr Fluff]

What a site I love it You can check out all the wildest pics of weed and then check out dishes from around the world way to cool bros and sisters. This site is the best

Seriously who could ask for more, Live medical section on the week ends, live help 24/7,Foods from around the globe, chilli growers & hot sauce heads, petrol heads oh and did I mention we like auto's too?
all under one roof (well site, but you know what I mean) Don't get me started on the awesome members & Staff with some seriously out there humor (they got their props yesterday , don't want any heads to get any bigger , we all got some doors to walk through) lol

 

[Root]

Eek's breakfast:



4 gluten free pancakes
2 eggs cooked in coconut oil
3 sausage patties (local sausage)

 

[Anthropolis]

I'll never understand this anti gluten business lol. 200,000 years of gluten and 10 years ago we decided it was bad lol wtf