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Feenix said:
Hey Dee, You may have seen the blown glass globes with the stem about a foot long. They have been selling them mail order here. You fill them then push it into the soil and they water as needed. I've had them last 2 weeks. Here is one outlet with pics.

http://www.yourstoreonline.net/watering_globes_4pc_deluxe_set/id837/product.html
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The deluxe are cheaper by $1 .. i just like the shapes i could find difrent uses for these 16 $29 yet you can diy some water bottles and tubing ..if looks aren't priority. .[emoji12]
 
I wonder what surf freak is up to these days...
...Ooops, sorry, for those of you who don`t know...He/She was a member and cool fella(I think!lol) from back in the day here.
Don`t s`pose anyone knows how he is do they? :hookah:
 
krug said:
I wonder what surf freak is up to these days...
...Ooops, sorry, for those of you who don`t know...He/She was a member and cool fella(I think!lol) from back in the day here.
Don`t s`pose anyone knows how he is do they? :hookah:
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I Think he is Looking for you In Intro's..now go kill the fatted calf
Feenix said:
Mossy, we must be channeling
aha.gif
because I was thinking Lamb Chops just before reading your post. We don't do them often. More on impulse when they look good at the store.
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Must be Lamb season Feenix coz they looked Good over here too.
Lamb is one of my Favourites..:thumbsup:..but it is bloody Expensive compared to pork for example.
I'm guessing it costs a lot more to raise a lamb than a pig..maybe one of our small holders can enlighten us.

I must admit my tongue hangs out for English lamb chops..Fat lamb chops..in Spain you would Think they cut them with a razor blade.

Barnsley chop..I Dream of a proper Barnsley chop. :drool:

Sigh..

th
 
Lamb ...most comes from Australia. ..14 year drought.
Fuel cost for farming an transportation.
Higher meat consumption in emerging markets....most of which traditionally eat lamb over pork or beef.
And lambs are kinda dumb..their greatest skill besides tasting good is to git themselves dead. [emoji51]
 
krug said:
I wonder what surf freak is up to these days...
...Ooops, sorry, for those of you who don`t know...He/She was a member and cool fella(I think!lol) from back in the day here.
Don`t s`pose anyone knows how he is do they? :hookah:
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Hi! I'm back! Been a long time! (3 + years?) I'm tickled that I was missed, thanks to all for the big welcome back!
 
Mossy said:
I Think he is Looking for you In Intro's..now go kill the fatted calf


Must be Lamb season Feenix coz they looked Good over here too.
Lamb is one of my Favourites..:thumbsup:..but it is bloody Expensive compared to pork for example.
I'm guessing it costs a lot more to raise a lamb than a pig..maybe one of our small holders can enlighten us.

I must admit my tongue hangs out for English lamb chops..Fat lamb chops..in Spain you would Think they cut them with a razor blade.

Barnsley chop..I Dream of a proper Barnsley chop. :drool:

Sigh..

th
Click to expand...

Could it be about wool production. Too much lost to kill them for lower. I can see it on a small farm.

How about goat? I'm not a big fan but my Basque friends introduced me to their BBQ and it was great.
 
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