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[Dr Fluff]

Lunch time giggles yawl

[video=youtube;hwXr_-_vp9E]https://www.youtube.com/watch?v=hwXr_-_vp9E[/video]

One more yet to come, so stay tuned for tea time giggles

 

[kosherkush]

lol cant wait to see some cooking goin on here this weekend, got the munchiz already... i been asking jeff to share some of his secret receipe`s and he flipped out on me

 

[Wait what?]

I baked some weed last night for green dragon and the smell got so bad, I cooked Biryani, stuff can be smelled from three floors away, good for covering up pot smell

 

[Dreadlow]

Funny you should say that dude, I was cooking some biryani last night and popped to the shop about 100 metres away, I came out the shop and all I could smell was curry haha!

 

[Dr Fluff]

It's gonna be like "The Great British Baked off (mi tits)" with Berry Merry and Psychedelia Smith

 

[Wait what?]

Funny you should say that dude, I was cooking some biryani last night and popped to the shop about 100 metres away, I came out the shop and all I could smell was curry haha!

I had a friend who lived above an Indian restaurant in NYC and he could meet you anywhere and he stunk like curry

I love curry, any style, but I love Indian and Bangladeshi best.

 

[Anthropolis]

Hehee, I'm going to be whipping up some canna brownies today Shouldn't smell tho, I don't think lol.

 

[justintrudeau]

Mmmmmmm...brownies

 

[Anthropolis]

I baked some weed last night for green dragon and the smell got so bad, I cooked Biryani, stuff can be smelled from three floors away, good for covering up pot smell

Yeah just the few times I've decarbed cannabis, I have a little toaster oven that I just take outside. Can't have it smelling up the house lol. But that might not be possible or smart for everyone. Bought one of those digital oven thermometers with the temp probe on a long wire, was just 14$. So I can be sure to get the temps just right for proper decarbing

 

[officinalis]

Tang that cake looks awesome. I've had a hankerin' for some chocolaty goodness lately. "Choccy Munchies"

Well, I'm no photographer but here's what I cooked up tonight. Frittata with onions, bell pepper, and spinach, served with parmesan and a side of steamed broccoli. I forgot to take a pic before we started to dig in lol.