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Perpetuate, medicate, moderate! Glad you finally figured it out brother! The hidden cost are the electric bill and the labor, but it is worth it in the long run! You grow and consume what ever strain tickles your fancy!:thumbs:

Right On Brother!!! SOOO worth it!
 
Morning Stoners....:Hookah:..sharing one.


I'm getting my stuff together for my trip to the UK..so I'm starting to feel chewed.

Canna munching sheep.....:coffee2:

http://www.mirror.co.uk/news/uk-news/cannabis-munching-sheep-left-high-kite-4455124


sabreman61...Glad you Saw the Light......:Hookah: ..the strength comparison on the stuff I could buy and my own grown was like night and day.
In Fact..we were Higher on the sugar leaves as the plant grew..(couldn't Wait..:grin:..) than we were from the bought bud.

Good Luck...let us know how the first smoke goes...

I Couldn't Believe those Dragon Piss papers...who on Earth thought up that name for them....it would put me off licking the glue strip...

Only on AFN can you read up 2 pages on Dragons Piss...:coffee2:
 
Morning Mossy and rest of the AFN crew :D

Lucky sheep.
Who the hell dumps that much weed in a field? In future they can just dump it in my garden!



SNOHOMISH, Wash. (TheBlaze/AP) — The white van with tinted windows pulled up to the driveway with its cargo — cardboard boxes full of marijuana. And the customers eagerly awaited it, grunting and snorting.
The deal was going down for three hungry Berkshire pigs from a Washington state farm, and a German television crew was there to film it.
Part flavor experiment, part green recycling, part promotion and bolstered by the legalization of recreational marijuana in Washington state, pot excess has been fed to the hogs by their owners, pig farmer Jeremy Gross and Seattle butcher William von Schneidau, since earlier this year.
Naturally, you’re probably wondering why.
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Pigs on a farm owned by Jeremy Gross eat feed comprised of a mixture of wheat mash left over from the production of vodka, nutritional pellets, and leaves, stems, and other byproducts of medical marijuana, Tuesday, June 18, 2013 on a farm in Snohomish, Wash. By feeding the pigs pot, Gross is trying to produce pork products with a unique savory taste. Credit: AP

Gross and von Schneidau now sell their “pot pig” cuts at von Schneidau’s butcher shop in Seattle’s Pike Place Market at a premium price — bacon is $17 a pound while chops go for $16.90 a pound.
“He’s like `let’s see what kind of flavor it gives it.’ So we ran it and it gave good flavor,” Gross said. “It’s like anything else, what you feed them is what they’re going to taste like. It’s almost like a savory alfalfa fed cow or alfalfa fed pig.”
The meat, though, won’t get people high.
It’s just a flavor infusion.
While the passage of recreational marijuana inspired the experiment, Gross and von Schneidau get the marijuana excess — roots, stems, and other part of the plant that are grinded and not used for consumption — from a medical marijuana dispensary. At the butcher shop, cuts from the pot pigs are signed with a little drawing of a marijuana leaf stuck on them with a toothpick.

It tastes like the best pork chop you’ve ever had,” said Matt McAlman, who runs Top Shelf Organic, the dispensary that is providing the pot plant waste for the pigs to eat.​
The idea has brought worldwide attention. On a recent afternoon, Gross hosted a crew from a German science show while von Schneidau has already been interviewed dozens of times.
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Jeremy Gross adds leaves, stems, and other byproducts of medical marijuana to a feed mixer, Tuesday, June 18, 2013 on his farm in Snohomish, Wash. Gross is trying to produce pork products with a unique savory taste. Credit: AP

The men, though, are relishing the spotlight to advertise von Schneidau’s idea of locally sourced food. Gross’ hogs at his Snohomish, Wash., farm were being fed recycled byproduct before the marijuana idea.
While Gross raises pig on his property, he works full time as a construction foreman. The only way he can stay in the pig business, he said, is the free feed he collects from a local distillery and brewery. He feeds his pigs barrels of the distillery wheat “mash” every day, fortified by a nutrient mix his veterinarian created. Gross gets his free pig feed, while the distillery and brewery get rid of waste.
Gross is applying that model to the medical marijuana excess and von Schneidau hopes it’s an example people use as production of marijuana ramps up under the state-approved system.
“Absolutely, it’s a good opportunity to help people get rid of their waste,” said von Schneidau, who is also attempting to start a privately-owned mobile slaughterhouse.
But currently the state draft rules say pot plant waste must be “rendered unusable” by either grinding it or mixing it with non-consumable, recycled solid waste, such as food waste, compost, soil and paper waste. The state’s rules for medical marijuana do not say how to get rid of marijuana byproducts.
John P. McNamara, a professor at Washington State University’s Department of Animal Sciences, doesn’t find the experiment amusing.
“Of all the crazy things I’ve seen in my 37-plus years, this is the dumbest things I’ve ever seen in my life,” he said.
McNamara said in order to introduce a drug or medicine to feed that’s being given to animals that make part of the food supply, the federal government must sign off on it after extensive review. He adds that research has shown that cannabis ingested can be transferred onto tissues.
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Jeremy Gross pats pigs he is raising on his farm, Tuesday, June 18, 2013, in Snohomish, Wash. The pigs shown are fed traditionally, but other pigs owned by Gross are being fed food that contains a mix leaves, stems, and other byproducts of medical marijuana that Gross hopes will produce pork products with a unique savory taste. Credit: AP

The U.S. Food and Drug Administration is the agency that oversees the nation’s food supply. The agency, on its website, says it “approves the additives or drugs that are used in feed products.”
Currently, Gross is only feeding three pigs the marijuana mix, which on a recent afternoon the chopped down on with fervor, sticking their snouts into the pile of mash.
Asked if feeding marijuana affects the pigs, such as perhaps giving them munchies, Gross said can see no effect on the pigs.
Already all pigs do is sleep and eat, he said.
But his farm manager mentioned that one of the more salty sows mellows out after a feeding.

copied and pasted - http://www.theblaze.com/stories/201...juana-to-their-pigs-heres-the-bizarre-answer/
 
Absolutely Love it arty......:kusht::kusht::kusht:..those 3 pigs are going to be the Fittest 3 pigs in his whole Farm...Then people might start Thinking about what marijuana really Does do.


Pigs might do for Legalisation what Humans couldn't.

Gross and von Schneidau now sell their “pot pig” cuts at von Schneidau’s butcher shop in Seattle’s Pike Place Market at a premium price — bacon is $17 a pound while chops go for $16.90 a pound.
“He’s like `let’s see what kind of flavor it gives it.’ So we ran it and it gave good flavor,” Gross said. “It’s like anything else, what you feed them is what they’re going to taste like. It’s almost like a savory alfalfa fed cow or alfalfa fed pig.”
The meat, though, won’t get people high.
It’s just a flavor infusion.

I Wish I had a Farm now not just for me girls..but for a canna fed pig too....(and a bee hive for canna honey)......that has to be meat worth paying the Extra for..it will be Full of goodness


In Spain LOTS of people eat the local snails.
The put them in a box for 2 weeks with nothing to eat but Rosemary..this clears their digestive tract and imparts a nice rosemary taste.
I've often Wondered what they would be like if you fed them on dope instead...:coffee2:..at least they would die Happy.....:Hookah:
 
Total newbie question. I have got my new grow room stable at 74 degrees with 47% humidity. Does that sound about right?
 
Soooooo waisted today,this morning I mixed about 3g of scraped (not melted) qwiso with 30ml of honey and 10ml of boiling water to thin the honey enough to go into a syringe. The plan was to go into caps and freeze but I'm worried the water will melt the caps so it can stay in the syringes and be added to hot drinks mmmm not had sweet end tea in years lol. I have made 3 caps just to see if they do melt.....reason I'm so mashed is I licked the bowl and I've just bonged the wand hash from Da Buddha mmmmmm wand hash lol.
 
Total newbie question. I have got my new grow room stable at 74 degrees with 47% humidity. Does that sound about right?

Temp is ok you could go to 77F (25C) for the optimal mean temp. Indica can deal with cooler temps and sativas warmer temps & hybrids inbetween depending on the percentage mix of their genes.
Cannabis Temp range 68F - 86F (20C-30C).
In veg humidity is best around 60% RH and Flower 45%RH.
Humidifiers/Foggers are used to raise RH and can be used in conjuction with a humidity controlled switch if your humidifier doesnt have a % control (for small spaces a reptile fogger can ber used)
To reduce humidity a dehumidifier can be used.
 
Steven..I have put in a Call to see if there is someone In to Help.
I'm an outdoor grower...:tiphat:..so no Help

Here is a Link for Live Help

https://www.autoflower.org/f164/afns-live-help-thread-staff-only-replys-30723-new-post.html

If you have any more problems or want a little guidance the Live Help Team will pick you up.
They are Brilliant..so don't be worried to Ask.

reason I'm so mashed is I licked the bowl

:crying: there is always One....



I've just bonged the wand hash from Da Buddha mmmmmm wand hash lol.

Do you know...I'm Frightened to even Ask what Wand Hash is..it has connotations...:grin:..and I'm sure nammy will have a Rude answer for me...."Izzy wizzy"



Mossy, I say we do a Dragon Piss :drool:


I See you in the DragonsDen..that is where Dragon Magic starts....:Drag-On:....."MysticMossy"..I Foresee you making your Own..
 
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