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- fine-ass '22 harvest!

... symptoms take time to halt after a correction, and damage in this case won't reverse,.. roots have been put through a beating! but if she's drinking again, then you saved her from the worst of the wipe-out! Are you using coco specific nutes? These are formulated to help deal with this coco CEC bizz,...
:smoking: Pete, thanks for chiming in bud... But, where did you find this? Quite a bit of it is bollocks,... the pattern of progression varies enough to make no solid generalizations; "praying" for any nute's is pure BS; dolomite is far too slow acting to be useful for defc. treatment, even if it powdered,... it's chemistry is different from typical limestone, and takes longer to break down and release it's Ca/Mg and act as a speedy pH buffer,... it's better for long term usages because of this (maybe this is what he was referring too?).. And serious BS about Mg being locked out in 200 ppm water!Magnesium deficiency will exhibit a yellowing (which may turn brown) and interveinal chlorosis beginning in the older leaves. The older leaves will be the first to develop interveinal chlorosis. Starting at leaf margin or tip and progressing inward between the veins. Notice how the veins remain somewhat green though as can be seen in figure 15.
Notice how in figure 16 and 17 the leaves curl upwards like they're praying? They're praying for Mg! The tips may also twist.
This can be quickly resolved by watering with 1 tablespoon Epsom salts/gallon of water. Until you can correct nutrient lockout, try foliar feeding. That way the plants get all the nitrogen and Mg they need. The plants can be foliar feed at ½ teaspoon/quart of Epsom salts (first powdered and dissolved in some hot water). When mixing up soil, use 2 teaspoon dolomite lime per gallon of soil.
If the starting water is above 200 ppm, that is pretty hard water, that will lock out mg with all of the calcium in the water. Either add a 1/4 teaspoon per gallon of epsom salts or lime (both will effectively reduce the lockout or invest into a reverse osmosis water filter.
Mg can get locked-up by too much Ca, Cl or ammonium nitrogen. Don't overdo Mg or you'll lock up other nutrients.

