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Week 9 tomorrow and things are moving along. I've noticed with addition of BE and RL trichome production seems to be really great. I got the loop out and cked a few and it looks like the Sour Hound will be ready 1st followed by the Blue Cheese and AvT. I'm thinking of reducing the BE again to 1/2 tsp per 10 gallons keeping the MC, SC, and RL the same till harvest.
Live from the cob garden
Live from the cob garden




