I've grown it twice so far this year. The first time the plant got stunted and only yielded an ounce. The second plant was small but well formed. Both were very frosty. I'm not wild about the taste, I'm hoping a couple of months cure will improve it.
I grew it earlier it stunted a little after I topped it, but I got about a 12 oz yield. I used it all for extraction though. It was FROSTY AF. Like every time I pull some out to extract my fingers are literally coated in frost.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.