Hi bro'!

: TLO and Tea B' gooood!!

BTW, where you cookin' up all this stuff, and not attracting buzzards and gators to ya home? LMAO!! I guess you got the stomach for it!! *** I'm no expert on Cajun/creole cuisine, but my family is full of certified chow-hounds, and most all of us can cook very well! I'm not a sea-food fan (horrors! I know, to a LA boy!), so you can have my share of dem red-bugs, ershters, shrimpies, yes, even catfish..! more for you!- LOL! Otherwise, I love the flavors, and some heat too, just enough to bead-up the toppa' my head :edible: -but not set mah tung on fie-yo! I'm learning to make a few things, and my fav' so far is Gumbo ze' Herbes, green gumbo-- lots of chicken meaties, fried in bacon fat, mixed greens, all kinds,... bacon bits, little extra gumbo File', and with a nice pile of trinity rice in da center! top with fresh tomato dice and more bacon bits... *pant-pant* :drool: ...might toss in some Andouille sausage next time too! Aaah-eee! -make you
fat but happy! :smoke:
Man, that girl's gonna blow her girdle clean off, ay!? Like we been sayin' her perfume gonna be all over the place, some of it funky, but in the end it'll be fantastic and unique... Lord know what terpenes she's cranking out meantime! :head: