Ok I chopped my white cheese down 4 days ago she is covered in frost and looks amazing. I placed her in a dark closet 68 degrees 46 percent rh and no air flow for 4 days.... I was worried about drying too much and wanted to have a slow dry process so I trimmed her colas to manageable size for 32oz jars and filled 5 of them.with her harvest..... when I open the jars to burp them its a green grassy almost hay smell... im thinking shes not quite dry yet but my digital hygrometers arent in yet (probably tom indicated by tracking#).
My question is is it hurting anything to have the buds in the jar with open lid until tom then capping to see my jar rh with digital hygrometer.... if shes still a little wet I have read A bunch in hoew to dry once I have the hygrometer in the jar with burping and curing im just worried about over drying since theres no going back.... once I get tho 62 percent I want to seal it and put away for a long cure
Also will the cure refine my smell also?
My question is is it hurting anything to have the buds in the jar with open lid until tom then capping to see my jar rh with digital hygrometer.... if shes still a little wet I have read A bunch in hoew to dry once I have the hygrometer in the jar with burping and curing im just worried about over drying since theres no going back.... once I get tho 62 percent I want to seal it and put away for a long cure
Also will the cure refine my smell also?