If there is a thread on this, please direct me. I can't find one.
I've always frozen my frsh trim, to use for butter/oil at a later date. I'm gonna try curing the trim.
Are there any advantages or, disadvantages, in curing trim?
Edit: Are fresh frozen better than cured, for certain extractions and vice versa?
I've always frozen my frsh trim, to use for butter/oil at a later date. I'm gonna try curing the trim.
Are there any advantages or, disadvantages, in curing trim?
Edit: Are fresh frozen better than cured, for certain extractions and vice versa?
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