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Good afternoon everyone.Has anyone used this pre-made mix recipe before?
http://www.truelivingorganic.com/category/tlo-2-1-master-mix-soil-builder-npk-1-9-2-67-0-84/
http://happilydayzed.deviantart.com/art/TLO-Tea-209179902
I bought the Rev's book True Living Organics and its an excellent book if you've not seen or read it.I have another mix that I kind of just slapped together to see if it works to be honest.any ideas on it?
Im playing with another recipe.Does anybody have any ideas on what I should add.or even if I should thin it out some?Thanks everyone.
2 bags Dr. Earths organic soil.
1/2 bail Spag. peat moss.
3/4 bag of Soil bumper.
6 cups dolomite lime
2 cups green sand.
2 1/2 cups DE.
3 cups bone meal.
1 1/2 cup Azomite.
about 7-8 US Trade gallons of Course pearlite.
30 lbs worm castings.
1/2 cup Dr. teals Epsom salts.
Watered in with Mycos 4 Gallons filtered water(no chlorine)
with Alaskan fish 5-1-1,fish n kelp 2-5-1
General organics cal/mag+ 5 drops to every gallon used to water in with.
2 cups molasses.
I just started cooking this and its pretty warm already.should I add of thin this out any?thank you guys n gals.
http://www.truelivingorganic.com/category/tlo-2-1-master-mix-soil-builder-npk-1-9-2-67-0-84/
http://happilydayzed.deviantart.com/art/TLO-Tea-209179902
I bought the Rev's book True Living Organics and its an excellent book if you've not seen or read it.I have another mix that I kind of just slapped together to see if it works to be honest.any ideas on it?
Im playing with another recipe.Does anybody have any ideas on what I should add.or even if I should thin it out some?Thanks everyone.
2 bags Dr. Earths organic soil.
1/2 bail Spag. peat moss.
3/4 bag of Soil bumper.
6 cups dolomite lime
2 cups green sand.
2 1/2 cups DE.
3 cups bone meal.
1 1/2 cup Azomite.
about 7-8 US Trade gallons of Course pearlite.
30 lbs worm castings.
1/2 cup Dr. teals Epsom salts.
Watered in with Mycos 4 Gallons filtered water(no chlorine)
with Alaskan fish 5-1-1,fish n kelp 2-5-1
General organics cal/mag+ 5 drops to every gallon used to water in with.
2 cups molasses.
I just started cooking this and its pretty warm already.should I add of thin this out any?thank you guys n gals.