Sweet Seeds Come one Come all its THE LAB VS SWAMP in a Grow Off SWEET SEED STYLE

[Waira]

Swampbro', no worries, I get your gist! LOL! That's why there's lots of bacon too, and next time I'll add the sausage like you say, my friend! As you know, I'm not a seafood/fish/whatever fan, so when I try a different style of Gumbo, I'll leave the Mudbugs out,... horrors, I know,... LMAO!! ... you'll share a nice recipe when I get to it sometime? : when in doubt, ask a Pro, or a native son! ...ooooh, hocks n' greens,...burstin' with flavah!
Romeo and Mr.'Turd -you guys are making my stomach absolutely bark! It's not quite dinner time here yet, but now I'm ready!! :roflcry: your cookin' looks delish, guys! * Order Up!!* R-man, your kids are doing great just to even eat greens and polenta! Now, the Egg Rolls,... I was mental (still am) for those as a kid,... I'd clear a path like a linebacker to get at the plate! *** (Doob'- Lumpia madness- LMAO!!) Bromeo, are you getting your hands on summa' dat heirloom pork? Back when there was still some fat in it? *groooowlll* Okay, dammit, time for early dinner!! :brow: :beast:

 

[sniper]

@waira ya might like my super simple orange pepper chicken/beef/venison lol grated orange peel juice that same orange then add black pepper course ground then pan fry or bake the meat in the oj pepper juice throw the grated peel on top wait for it to cook then devour

 

[swampman]

Noooooo:no: swamp. Romeo can't do brines. Sodium issues:hot: It sucks. But one great thing bout my current location.....amazing pork. :thumbs:

Soak that shit in Beer bro does the same yeast sugar Amazing pop
Heres one Guiness Stew
Soak the Stew meat first

 

[swampman]

Swampbro', no worries, I get your gist! LOL! That's why there's lots of bacon too, and next time I'll add the sausage like you say, my friend! As you know, I'm not a seafood/fish/whatever fan, so when I try a different style of Gumbo, I'll leave the Mudbugs out,... horrors, I know,... LMAO!! ... you'll share a nice recipe when I get to it sometime? : when in doubt, ask a Pro, or a native son! ...ooooh, hocks n' greens,...burstin' with flavah!
Romeo and Mr.'Turd -you guys are making my stomach absolutely bark! It's not quite dinner time here yet, but now I'm ready!! :roflcry: your cookin' looks delish, guys! * Order Up!!* R-man, your kids are doing great just to even eat greens and polenta! Now, the Egg Rolls,... I was mental (still am) for those as a kid,... I'd clear a path like a linebacker to get at the plate! *** (Doob'- Lumpia madness- LMAO!!) Bromeo, are you getting your hands on summa' dat heirloom pork? Back when there was still some fat in it? *groooowlll* Okay, dammit, time for early dinner!! :brow: :beast:

http://www.cajungrocer.com/

Holla when ya wanta recipe
Butthe Roux Needs a Lil more color bro
Ill send ya A simple format of my style
The Trinity needs to meet the roux at its hottest point instant caramilization in Layers is all I say In open forum
The roux is Simple if i Make alot Restaraunt Style In the Oven Hassle Free 375 degrees about 45minutes
When its Chicken And Sausage kinda Sear the Andouilleso to speak getur "Fond" burnt sear bottom of pan

Getur Juice: Beer, Chicken Stock

When ya cooking the roux.

 

[Bromeo]

Da roux has gotta be dark swamp. None of that blond or hazel crap....gotta match tree bark....but don't let it burn. :no:. That smell will be around for weeks and the whole hood will know you bunt da roux.

 

[Musturd]

Soak that shit in Beer bro does the same yeast sugar Amazing pop
Heres one Guiness Stew
Soak the Stew meat first

Another one I haven't made in awhile, love a good guiness stew.

This thread has taken a turn for the tasty! While you guys is talking like chefs Mississ is managing the restuarant and bout to show you cooks whose boss.

 

[swampman]

Da roux has gotta be dark swamp. None of that blond or hazel crap....gotta match tree bark....but don't let it burn. :no:. That smell will be around for weeks and the whole hood will know you bunt da roux.

U talking to.Da MasterofRoux
I ike em all White Blonde buttah and Chocolate lol

White rouxBechemel Macand cheese
Blonde Soups Bisques Chowders
Peanut Butter roux Gravies
Chocolate Chicken AndSausage Gumbo
RusticAny wildGame

Roux Dat !!!
I keeps Roux Ready Made bro lol


Bring it O
. Mrs Tuurd !!!

 

[Bromeo]

Swamp round here they don't know what a good roux is. They only make a quick one for milk gravy. Otherwise its fried fried fried. Alton Brown, Andrew Zimmerman and Tony Bourdane all came here and said same thing....."do they fry everything?". Quick answer. Yes...yes we do. Here is that bizarre foods dude from when he was shooting an episode in this neck of the woods. He was real friendly but looked beat down.
View attachment 269106

 

[swampman]

30 Days man sbes pushing over now

View attachment 269379View attachment 269380View attachment 269383View attachment 269384View attachment 269385


RED POISON

 

[swampman]

Swamp round here they don't know what a good roux is. They only make a quick one for milk gravy. Otherwise its fried fried fried. Alton Brown, Andrew Zimmerman and Tony Bourdane all came here and said same thing....."do they fry everything?". Quick answer. Yes...yes we do. Here is that bizarre foods dude from when he was shooting an episode in this neck of the woods. He was real friendly but looked beat down.
View attachment 269106

Did u see Bourdain go through the Swamp The way Ma fokks eat
Ive Been allover them some of the parts on that Episode
Thats ma Culturee bro