Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[Frankthetank]

Tonight I made smoked lemon pepper chicken...even got a few pics.

I cut the back out of the chicken and flattened it out (this is called spatchcock)....seasoned well with some lemon pepper I got locally

I prepared the weber for indirect cooking and threw the bird on with some smoke pellets..this is the finished product

After carving

I did some tinfoil brussel sprouts with onions for the side...forgot to take pictures though.

Have a good one

 

[Dr.Bubbles]

Nothing says I love you like a little spatchcock chicken on the smoke.

 

[Frankthetank]

 

[Duggy]

Beef pasties...

 

[Frankthetank]

Beef pasties...
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Those look great, man! Excellent job

 

[Duggy]

Spatchcock...cheers Frank..to be smoked on bbq..

 

[Dr.Bubbles]

Beef pasties...
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Those look amazing friend...do tell...what's goin on under the hood?

 

[Dr.Bubbles]

They honestly remind me of some big city street food...like the knishes and other assorted savory pastries the European crowd sells in their deli's and artisan bakeries in NYC. I want one. It's like a Hot Pocket...but good.

 

[Frankthetank]

It's like a Hot Pocket...but good.

 

[SparkyRU12]

Traffic, traffic and more traffic!!!! 495 and 93 can kiss it Rant over! Spent a little time in Beverly and today hit the famous Nicks Roast Beef shoppe and got the lg 3 way RB sammich!! With tasty fries!!
Cheese, BBQ sauce and mayo!!! Spent over 1c note there. Ouchy but totally worth it.
fucking delish!!!! I coulda gone for more but woulda ended up in a food coma
Next time I come down going to hit Kings Roast Beef in Salem and compare the 2.

Also hit a junk shop Down there and found this little gem I had once owned on 8 track when I was bout 14 lol!! Still had the lyric booklet inside and vinyl is super clean!!