Live Stoner Chat Dr. Bubbles & Bushmasterar15's Food Network

[Mañ'O'Green]

I felt bad ever since @Dr.Bubbles returned from a long absence to find the name of the food network changed to @bushmasterar15 name. So I fixed it.

 

[bushmasterar15]

Our chickens are laying again regularly so some fried eggs for me and made the son a ham, jalapeño cheese omelette.

 

[bushmasterar15]

Pastrami and smoked cream cheese. Have another beef brisket soaking in brine for 14 days so we can make more pastrami.

 

[bushmasterar15]

Some smoked spatchcock chickens. All seasoned up and left in fridge overnight before placed on smoker for 4 1/2 hrs.

 

[bushmasterar15]

New York strip steaks on the grill for my sons birthday.

 

[bushmasterar15]

Smoked 3 racks of ribs. Coated in a bbq rub mix that I put together from looking at what the big box stores sell. Then cooked with the 2-2-1 method at 225f

 

[bushmasterar15]

I’ll leave with that today and pick up with some other pics in the next day or so.

 

[bushmasterar15]

I’m hoping someone didn’t shoot ET and making Lechon out of him.

 

[Mañ'O'Green]

I’m hoping someone didn’t shoot ET and making Lechon out of him.
View attachment 1414493

That is creepy.

 

[bushmasterar15]

Made a smoked pulled pork butt with the other 10lbs of pork butt we had leftover from making green chili pork stew. My wife coated the pork butt in mustard then the bbq rub I had made before. Placed in fridge overnight to soak in the seasoning. Then put on the smoker at 7am and pulled off at 6:30 pm. Some pics also of the green chili pork stew.