Live Stoner Chat Live Dabbers Thread.

[grindin]

looks delicious @Ronin been awhile sense i've made any type of hash! cant wait to harvest :smoking:

 

[Ronin]

Shatterday Greetings!
Today I'm enjoying some freshly pressed Hubbabubbasmelloscope rosin.

This was pressed from sugar trim at very low temps.


Good day all

 

[briman]

How low is "very low temps"?

 

[Ronin]

How low is "very low temps"?

According to the IR thermometer around 100°-105°F
Went with a lower temp, but longer, higher pressure press.
Most of my pressings have been in the 150°F range.

 

[briman]

damn, that is low! but looking good, none the less!

 

[Ronin]

Solventless Sunday Greetings!
Enjoying this sunny day with some Menage a Tyrone rosin

Pressed from sugar trim.


Good day all

 

[lilm00re14]

Wishing you all well.

 

[briman]

Dinafem Cheese XXL 160u dry ice extracted, pressed at 220*F @150psi for 14 seconds.

 

[Ronin]

Solventless Sunday greetings!
Enjoying some White Stomper rosin I pressed yesterday.

Pressed from sugar trim at low temp.


Good day all

 

[Ronin]

Flavor Friday greetings
Dabbin amongst the aspen with some Bancheese rosin from @Magic Strains

This was pressed from sugar trim.


Good day all