Live Stoner Chat Live Stoner Chat - Jul-Sep '23

[Dab]

@PeaceLove&Buds Not anything to do with pressing but make sure your RH is on point in late flower buds get super thick with SN

 

[Dab]

 

[JP1]

 

[PinkyNotTheBrain]

Ahhh, one of my white trash guilty pleasures! The double beef n cheddar!

@PinkyNotTheBrain has it the best though with all the Italian beef Sammies around Chi!!!

I do a combo, Italian beef and sausage, if imma do a beef. But I generally try to convince ppl to go to a spot that has south side breaded steak sammies too cuz I prefer those, deep fried steak topped w sauce n mozzarella, usually on garlic bread

 

[Dab]

 

[N/A-Greengo]

Howdy all! I’ve been prepping the shed for the press and accessories and I’m excited to get started. I’m also installing a second manifold so I can grow plants specifically for pressing. Which leads me to ask you fine folks if I should grow beans that have proven to be very frosty because I honestly don’t know how much that matters. Cheers

A high frost factor definitely helps.

 

[Dab]

 

[Mara Cachafa]

I ate at Arby's a couple of times in the late 60's. I went twice because I could not believe you could make sliced meat that flavorless! Never went back.

They don't really call it meat. It's "beef product." It has other ingredients, maybe sawdust.

 

[420Forever]

i meself luv arby'z roast beef sammiez, mmmmmm but that'z jus me & carry on plz.... ppp

 

[PinkyNotTheBrain]

Did my good deed! Found this guy walking up the middle of the service road for I35!

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