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Nice one yoda plus rep...what do you Think of the Magic Butter machine...?...I'm Thinking about my Christmas list already..

You are like jm for your Kit...:grin:..that canna trimmer you have is something else again...

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TaNg....

Fresh figs picked on the dog walk this morning..
parma ham..
Philadelphia cream cheese filling..num..
iceberg..
carrot..
extra virgin local olive oil..
local rosemary honey..
cider vinegar
and a squeeze of lime

Then..the homemade seasoned salt is..

Himalayan pink salt..
chilli..
ginger..
clove..
turmeric..
nutmeg..
lemon zest..
kefir lime leaf..
cardomon
celery..
and mace...:coffee2:..I'm on a Trace Chase too...
 
by the way its great, one cookie will have you stoned for hours.

First time I made hubby canna cookies I Thought I had killed him....:Gary:....not being Used to canna I got a recipe off the D-I-L and misheard the quantities...

Result being a Massive Whiteout...and with me never seeing a Whitey before and him being an over-actor I nearly called an ambulance for him..

:crying::crying::crying::crying:


Now he gets a cold wet flannel wrapped round his neck and being told to WALK...that always takes it off.
 
Does it take away from the potency Tang? Thanks for that info man i just made cookies like Yodas and they have been great, Thanks to Happy for that one. The only problem i had was the green taste was too hard on my stomach.
Here is a link to Happy's Recipe for people who dont have a magical butter machine.. https://www.autoflower.org/f14/happy-hort-canna-cookies-34875.html by the way its great, one cookie will have you stoned for hours.

It won't affect potency at all bro.

Nice one yoda plus rep...what do you Think of the Magic Butter machine...?...I'm Thinking about my Christmas list already..

You are like jm for your Kit...:grin:..that canna trimmer you have is something else again...

-1-albums-karmadragon-picture374720-dsc0705.jpg


TaNg....

Fresh figs picked on the dog walk this morning..
parma ham..
Philadelphia cream cheese filling..num..
iceberg..
carrot..
extra virgin local olive oil..
local rosemary honey..
cider vinegar
and a squeeze of lime

Then..the homemade seasoned salt is..

Himalayan pink salt..
chilli..
ginger..
clove..
turmeric..
nutmeg..
lemon zest..
kefir lime leaf..
cardomon
celery..
and mace...:coffee2:..I'm on a Trace Chase too...

mmmmmm Parma ham,one of my food highlights of the year is eating Parma ham and Gambas on La Rambla BCN.
 
Spain is not all about tapas for me, the meat dishes are unreal
Remember when this pic was taken, ordered a T bone steak and just before they brought out my sizzling steak they put a bib on me! all the rest of the food was on a separate plate


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Albondigas (sp) is another favorite

Anyone tell I'm loving this weekends theme? :grin:

I'm off out for lunch now, but when I get back i'll show some real Mexican and Nicaraguan
 
Damn now I have to have a steak!!
 
Nicaragua

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Was a bit worried going here at first but my worries was soon over with the fantastic people and fine food (sorry about Marlboro pack!)

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Mexico

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Cerca Del Cielo is not too far wrong!

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