Kreatnkaos
Cultivators Club
Here is my second grow journal at the AFN and I’m excited to bring you a Canna-Cheese from Mephisto Genetics. She is in a 5 gallon smart pot that is made up of a homemade recycled soil. I reamended with home made worm casting, home made insect frass, some BAS dry amendments and added worms and a cover crop before planting. I’ll be cutting the cover crop down as the plant gets a bit larger. I also top dressed with malted barley.
This is my first round using Blumats, so I’m excited to see how the watering works using this system from start to finish.
The plant is under a Kingbright 240watt 3500k LED setup. The room is about 70F and humidity fluctuates on the lower end right now. My humidity controller and setup is currently helping me dry some bud from the last harvest so I’ll bring that back in once the bud is done drying.
I just got some alfalfa meal that I’ll be using to make a tea every once in a while to feed the plants with
Let me know if you have any questions.
@Mañ'O'Green
edit: I guess I should include my pictures right?
This is my first round using Blumats, so I’m excited to see how the watering works using this system from start to finish.
The plant is under a Kingbright 240watt 3500k LED setup. The room is about 70F and humidity fluctuates on the lower end right now. My humidity controller and setup is currently helping me dry some bud from the last harvest so I’ll bring that back in once the bud is done drying.
I just got some alfalfa meal that I’ll be using to make a tea every once in a while to feed the plants with
Let me know if you have any questions.
@Mañ'O'Green
edit: I guess I should include my pictures right?
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