rick simpsons oil

oh oxygen is the key... thats what the alkalizing does... makes more oxygen availbale from my understanding. I think the ph only changes as far as the reading... not the actual ion exchange... could be wrong though... good question... another learning session for JM in the future... :toke:

When FD was doing his water research... he discovered that cold water holds more oxygen than warm... so I think he's on point with drinking it cold... then oxygen is released as it warms up. :smokebuds:
 
Further PH, Water, aeration:

FD's iteration on Water:

So i guess the first topic I'll start on is a little secret of mine. This is available to everyone and the best part about it is that its free. It contains high levels of life sustaining minerals and can do magical things to your grow.

I know that several of you soil growers focus on using RO water or distilled water. Something that has not gone through the city treatment plant is usually ideal. Most of the chemicals, such as chlorine, can take a toll on our precious ladies. Not to mention the fact that it has a pH typically some where in the seven range. So with those two items in mind you can already see the issues with using water from the tap. Its almost as you have to revert it back to a natural state kind in the same fashion that RO does.

This is the main reason that i do not use tap water at all! I take too much pride and time into each and every plant I start to have them destroyed by attempting to give them what they need to survive. So i had to come to a solution in where i didn't have to go to the store all the time and purchase distilled or RO water. Or even worse sink more money into a RO system for the home. So i started doing what I know best and have done for years as a Veggie Gardner. I started harvesting rain water.

Now most of you may think that there isnt much that this stuff can do over RO water or distilled water but i beg to differ. Before you decide to skip to the next thread hear me out a little. I started using rain water on my plants about a year ago. There are a few things that I do to the water before feeding, and I'll cover them, that help keep it balanced. First thing that I will tell you is that it falls at almost the ideal pH range for our ladies, coming in at anywhere from 5.0-6.0. Almost every ounce i have harvested has been right at 5.8-6.0, and I just add a buffer to the water to maintain the same pH level until that gallon is gone. Now this may vary form area to area based upon climate conditions and pollution, which results in acid rain, in the area.

When I was using RO water i would have to constantly monitor the pH, whether in soil or hydro, and most of the time I had to take it down like most of us do. This was a pain in the ass to me. There are already enough things that I have to monitor and look at that I didn't really need another and I had to find a solution to this to make it work like clock work. I wanted to be able to test the water at anytime and get the same results as i did the last time i checked levels and it be persistent. I tried a few things to develop a more balanced consistency in the water and with the RO this did not happen. Leading me to find something cheaper as well as more stable. This is when i began to place buckets out side and catch a little rain water and begin my testing.

First round went well, after collecting a little over a gallon of water i began my first set of tests. The water at that time came in at 5.9, so I decided not to buffer it and see how many days it took to balance out to 7. It took 5 days to come all the way back to 7. In my experience with RO water it was back to 7 in 2-3 days. So this cut some of the time I was spending checking levels in my water back. Then I decided to buffer the water to 6.0 with a solid pH up additive. After making this change to the water I was able to hold the water at 6 for over a week. This was great for me. I now could check the water once a week and know that I know its the correct pH. Mind you i am very obsessed with the pH of my water as I have learned it can destroy everything you have worked so hard for.

So with this new found access to free life essentials for my ladies I began pushing it further. I wanted to get as much out of what I had as well as keep it fresh and clean for my ladies. After a few more tests and placing a few theories into place I found a way to keep the water pH perfect and loaded with Oxygen for the entire time the water was being used. I typically prepare two gallons at a time as I keep a small grow most of the time. I am in this for two things, the joy of botany and personal consumption. I don't believe in making a profit off of something that God has given us free.

I have the advantage of having an additional fridge in my garage that is only being used for the freezer, so I had tons of room to store the water chilled. This was part of the process of keeping the water at good pH levels. Not only did this assist in keeping the pH levels right but it also prevented any bacteria that may be in the raw water from growing, so no disease. Once I began this I realized that over time of storage that the water would loose any oxygen that it had in it. I needed to find a way to keep it in there as I used the water for feeding. Now I usually feed every three days, unless the soil becomes dry before then, but with in those three days I know the levels of O were depleating and by the time I reached the end of the res the O levels had to be minimal, if any. So I figured that I would give something a try that I knew kept another form of life alive for quite some time in water. This was the little tabs from WalMart you can get for your portable Minnow bucket. Yes, they sell little tablets that you can place in the water to keep O levels at peak for any reason, whether it be minnows, or in my case high levels of O for a special root system.

Now that time has passed I have this system in full operation with pumps now rather than placing a tab in the water every three days. So with the water being chilled, and Oxygen levels staying high I no longer have to buffer my water except for the time I place it into the "feed" res. Once in there it stays at 5.9 till the last drop, and I've tested that last drop lol. I have had amazing results using this method. Like I stated above I have had to purchase any water since, I have a few collectors out back now that catch and filter out the leaves and other garbage, and I have an unlimited supply for both my veggie garden as well as my "herb" garden.

Vinegar moves PH from alkaline to Acid...
5 ml (1 tsp) of vinegar to 1 gallon of Water moves PH down by 1+/-
(ie: ph at 7.0 ---> add 5ml vinegar... stir thoroughly ----> Retest ---> PH at 6.0 now)

I don't remember the baking soda one because its been a long time since I had an acid water condition. I will say this, proceed with extreme caution in regards to quantity. I'd say start with 1/4 tsp to 10 gallons and make sure to wait 30 minutes of stirring agitation time as baking soda is a very slow buffer. Dolomitic lime works as well and can be used a little more liberally and has the added benefit of calcium and Magnesium addition as well, but its even slower on pH swings.

Of course, there are water amendment chemicals specifically for growing hydroponically etc. It might better serve you to use pH UP solution if you don't wanna screw around a lot and need to make adjustments.

One thing I can say is equally as important an investment as the seeds you buy and nutrients you use and light you use is...

A GOOD PH METER

I personally have the Hannah Instruments HI 98129.

This meter was about $120 US and does PH, TDS, and EC as well as on board temperature compensation (and readout) as well as have a replaceable probe (Can u guess what usually fails over time on a ph meter? yup.. the probe. The meter comes with the tool for removing it and I understand the probes are only about $50 US)

If you dont have one... get one!

quoted from FD's water work... more at:
https://www.autoflower.org/f42/ph-potential-hydrogen-manual-polled-12594.html

http://www.amazon.com/Hanna-Instruments-Waterproof-Conductivity-Tester/dp/B002ZG8L58
 
hereb4...You were my First medical experiment here at AFN...
I picked you up...:D..Lucky Boy...and I gave you my most valued possesion..my Black Dragon..

When nobody but the admin had her..
If you had been a ripper I was screwed..:no:..

You hadn't grown canna before..but you were determined to give it a go..and I remember telling you at the time that I couldn't Promise to change the Length of your Life..but I could guarantee I could change the Quality of the time you had left..

I did..didn't I..?
You followed what I recommened..you followed it and you felt better..

I was following the PH thing all along..I just didn't explain it to you..I Told you what to Do instead...

It Has to be Worth a Go...:wiz:

absolutely true...thanks for the kick in the pants to remind me that I already have my cure in my hands...timing is my problem...I thought I had alot more and I should have been more conservative...now panic and frustration has set in,disturbing the good that's already been done.
I'm going to have to chill for this to work...and just grow,grow and grow some more....because Dragons will get you through the bad times better than anything I've found yet.....thanks Mossy
 
Really interesting information here :) . I'll try to keep my ph higher
 
This is perfect! Thanks jm
 
I am no chemist or pharmacist, but I do not consider all solvents equal.
And naptha is some nasty shit, and most of it that is commonly available has way too many carcinogens in and of itself for me to feel comfortable using it to make medicine.
But I might be convinced differently if a chemist or pharmacist were able to assure me that it wouldn't be a problem.
99% Isopropel Alcohol is probably just as pure as the 190proof everclear I have used to make hash with, if not more pure. But it is not made with human consumption in mind and I just can't get myself around that hurdle.
 
Cells, whether cancerous or normal can only live and reproduce (undergo mitosis) in a pH range of between 6.5 and 7.5. A healthy cell has a pH of 7.35 while a cancer cell is more acidic. Cesium when taken orally will raise the pH of cancer cells, but not that of normal cells. When the pH of a cancer cell goes above 7.5 it dies and if it goes above 8.0 it will die in a matter of hours.
What can enter a cancer cell
Every cell in the body is like a little battery. To successfully bring nourishment in, and take poisons out, it has to be fully charged. In a cancerous cell, the charge (called cell voltage) drops from 90 millivolts to less than 40 millivolts. When the cell voltage gets to the very bottom, only 5 substances can pass in or out of the cell. They are water, sugar, potassium, cesium and rubidium. Oxygen cannot enter into a cancer cell. So you see, even if there is a lot of oxygen in the blood, it won't get into the cell. Cesium, because of its electrical properties can still enter the cancerous cell. When it does so, because of it's extreme alkalinity, the cell dies. Luckily, healthy cells are not affected by cesium because their cell voltage allows them to balance themselves. The only side effect is a loss of potassium which can be remedied with eating a few bananas and potatoes.
(PLEASE NOTE: Bananas, although they are rich in potassium, do contain a lot of sugar - The only part of a potato that contains sufficient amounts of potassium is the peel, the rest is carbohydrate and will turn to sugar, there are better choices for supplementing your potassium...~Vickie)
It is interesting to note that cancer is virtually unknown among the Hopi Indians of Arizona and the Hunza of Northern Pakistan, so long as they stay in the same environment. This strongly suggests that something they are consuming is protecting them from cancer. The Hopi water is rich in Rubidium and potassium. The Hunza water is rich in Cesium and potassium, making both of the water supplies rich with very caustically (alkaline) active metals.
In his publication, Cesium therapy in cancer patients, Dr. Sartori describes the 2 week treatment of 50 last stage, metastasized, terminal cancer patients (13 comatose), with Cesium salts. All were expected to die within weeks, with the survival rate being less than one in ten million. After 2 weeks, 13 died with autopsies showing no presence of cancer. After 12 months, 12 more had died, but 25, an astounding 50% survived.
*Cesium has no natural radioactive form, and should not be confused with Cesium 137 which is artificially produced.
Cancer cells are very weak, far weaker than healthy cells. It is very easy to kill cancer cells if you can create the right environment. The following protocols are deadly to cancer cells, yet harmless if not outright beneficial to healthy cells.
The High pH Environment
Cancer cells live in an acidic environment, but perish in an alkaline, high pH, environment. Although many diets can help you alkalinize your body, nothing works as fast as Cesium Carbonate or Cesium Chloride.
Cesium for Cancer
Cesium *, a crystalline salt has been used successfully for cancer for many years now. Cesium Chloride and Cesium Carbonate work by raising the cancer cell's Ph to a highly alkaline state. Although many anti-cancer diets also produce an alkaline state, they simply cannot do so as quickly or as fully as Cesium can.​
Cesium Therapy in Cancer patients
H.E. Sartori
Certain foods contain biologically active compounds and/or ingredients, i.e., vitamins, inorganic salts, organic compounds, essential fatty acids, minerals, and chelating agents which may either precipitate or prevent cancer development. The relationship between dietary consumption and cancer development is not clear and further investigation continues. Noteworthy is the report on the presence of high levels of cesium [Cs] and rubidium [Rb] in food along with availability of various supportive compounds as vitamins A and C, along with zinc and selenium in diet of populations residing in areas with low incidence of cancer e.g., the Hopi Indian territory in Arizona, the Hunza area in North Pakistan, and the volcanic regions of Brazil. The diet of these populations is similar to the nutritive requirements for the high Ph cancer therapy developed by Brewer's subsequent series of physical experiments with cancer cells. In these tests the presence of Cs+ or Rb+ in the adjacent fluids of the tumor cell is believed to raise the Ph of the cancer cell where mitosis will cease resulting in reduction of life span of the cancer cell. The introduction of such alkaline pH by these alkali salts may also neutralize the acidic and toxic material within the cancer cell. This report combines the use of CsCl with various supportive agents. which have been hypothesized both to enhance the entry of Cs+ into the cancer cell and to stimulate the immune response, in the treatment of various cancers.
Method
Treatment was performed on 50 patients during the last three years at Life Sciences Universal Medical Clinics in Rockville MD and in Washington D.C. All patients were terminal subjects with generalized metastatic disease. Forty-seven of the 50 patients studies had received maximal modalities of treatment, i.e., surgery, radiation, and various chemotherapy, before metabolic Cs-treatment was initiated. Three patients were comatose and 14 of the patients were considered terminal due to previous treatments outcome and cancer complications. The type of cancer of the patients studied and their number is detailed in table 1.
The Cs-treatment was given in conjunction of other supportive compounds under diet control in addition to the utilization of specific compounds to produce adequate circulation and oxygenation. According to individual cases CsCl was given at daily dosages of 6 to 9 grams in 3 equally divided doses, with vitamin A-emulsion (100,000 to 300,000 U), vitamin C (4 to 30 grams), zinc (80 to 100 mg) selenium (600 to 1,200 mcg) and amygdalin (1,500 mg) in addition to other supplementations according to the specific needs of the patient. The diet consisted mainly of whole grains, vegetables, linolenic acid rich oils (linseed, walnut, soy, wheat germ) and other supplemental food. To increase efficiency of the treatment and improve the circulation and oxygenation, the patients received the chelating agent EDTA, dimethylsulfoxide (DMSO) and also a combination of vitamins, K and Mg salts.
Results
Table 1 summarizes the results of the Cs-treatment of 50 cancer patients studied over 3 years. They had generalized metastatic disease, except for 3 patients. Initial death occurrences for the initial 2 week treatment was in the same order and magnitude of these recorded for the 12 month period. The percent of survival of breast, colon, prostate, pancreas, and lung cancer accounted to approximately, 50% recovery which was higher than that noted for liver cancer and the lymphoma patients treated. An overall 50% recovery from cancer by the Cs-therapy was determined in the 50 patients treated. Data from the autopsy made indicated the absence of tumors in patient dying within 14 days of the Cs-treatment. One of the most striking effects of the treatment was the disappearance of pain in all patients within 1 to 3 days after initiation of the Cs-therapy.
These studies were performed under my direction, initiated in April, 1981. Twenty-eight patients were initially treated with CsCl between April, 1981 to October, 1982. They were subjected to various cancer therapies, e.g., surgery, radiation, and chemotherapy, and were considered terminal cases with metastatic disease except for 3 patients who were not previously treated. Three patients were comatose at the time of the Cs treatment. Thirteen patients died within less than 2 weeks of treatment. Each patient showed a reduction in tumor mass by the Cs-treatment. Of the breast cancer patients, the most impressive effect was seen in a female patient who was comatose at the beginning of the Cs-treatment and was considered a terminal case. The Cs-therapy, with other ingredients used, was immediately instituted by nasogastric route because there was no cooperation from the patient. The daily CsCl dose given amounted to 30 grams, 10 grams given 3 times daily. The patient was able to leave after 5 days of treatment. However the patient's fall on the floor resulted in complications, i.e., fracture of the neck, and death. The autopsy revealed that the cancer metastasis had essentially eaten away her hip bone causing this tragic accident. The autopsy performed also showed the presence of very little cancer tissue.
The next most frequent cancer treated was of unknown primary. Treatment of 8 cases showed a death rate of 2 within 14 days of treatment and an additional 2 deaths within 12 months while 4 of the patients are still living. In one case, an autopsy was made in a patient after one week of Cs-treatment and showed a complete disappearance of the cancer. There were 7 cases of colon cancer patients who were treated with CsCl. Two of these patients died within 14 days, one of the patients had previous massive chemotherapy, and little time was available to restore her metabolic condition. The previous existing infiltration of the abdominal wall disappeared. However, no consent was given for an autopsy.
In one lymphoma case the patient displayed an unusually large abdomen which was hard and he weighed approximately 250 pounds. The massively enlarged abdomen began to decline in volume, i.e., a loss of approximately 120 pounds of body weight was noted after 3 months of the Cs- therapy. The spleen which was originally maximally enlarged and reaching into the pelvis was reduced to almost normal size. The liver position was down to about the level of the umbilicus and was also reduced to normal size in 3 months. The patient is still living after 3 years after his discharge. Unfortunately, there is no follow-p on this patient and he is being maintained on chemotherapy.
Discussion
The results presented demonstrate the rate of efficacy of CsCl in cancer therapy. The total 50 cancer cases studied show an impressive 50% survival rate. This confirms the work of Messiha reported in these proceedings showing that the higher the dose it is, the more effective it seems to be. The autopsy obtained from the patient whose death was attributed to traumatic fracture of the neck, indicated that cancer had been initially further advanced resulting in bone destruction. However, the absence of cancer after the massive CsCl dose used in this case is demonstrable of the Cs-therapy. It appears that both dosage, i.e., as much as 30 grams/day and route of drug administration, i.e., nasogastric pathway, might have contributed to the patients rapid recovery. It should be noted, however, that CsCl dose regimens should not exceed 20 to 40 grams due to side effects, mainly nausea, and diarrhea. The authors personal experience with CsCl after an acute dose of 40 grams CsCl indicate that extensive nausea and parethesia around the mouth are the major side effects. This is probably due to K depletion. The usual dose used in the clinic ranges from 2 to 3 grams given by mouth 3 times daily. At a later time, at which time there is no indication of cancer presence, the CsCl dosage will be reduced to a preventative dose between .5 and 1 gram a day.
The lymphoma case presented shows that CsCl efficiently reduced massive enlargements of spleen and liver as well as maximal ascites, causing an abdominal configuration of a tight, hard hemisphere, to almost normalize after 3 months of therapy. This period of time was required to eliminate such a massive volume resulting in the reduction of the body weight noted.
The clinical efficacy of CsCl high pH metabolic therapy is best demonstrated by a recent case of primary liver cancer (not included in the 50 cases reported in this study). The patient was a 39 year old female teacher who was terminal. She was brought on a stretcher on April 25, 1984 with a large liver tumor extending approximately 3 cm below the umbilical level. The treatment was then immediately instituted. This consisted of administration of CsCl, Beta-carotene, Vitamin C, Zn, Se, Mn, Cr, and K salts by the oral route in addition to a concomitant massive IV doses of ascorbate, K, Mg, Zn, Cn, Mn, Cr salts, B complex vitamins, folic acid, DMSO and heparin. After 5 consecutive treatment regimens EDTA was introduced to the therapy and the minerals present in the solution were discontinued. On May 10, 1984, the patient was discharged, returned home walking without assistance and displaying a smile on her face. The liver tumor had shrunk to 5 cm above the umbilicus. The determination of alphafetoprotein (AFP), a specific marker for liver cancer, rare embronal cancer and teratomas, decreased from the unusually high value of 39,000 units, compared to normal levels of 13 units, measured before initiation of Cs-therapy, to 5000 units obtained on the last day of treatment.
The mechanism of action of Cs in cancer has been little studied. Both Cs+ and Rb+ can specifically enter the cancer cells and embryonic cells, but not normal adult cells has been demonstrated by Brewer. The cancer cells contain high amounts of hydrogen ions rendering them acidic and they also contain high Na+ levels than found in normal cells. If Cs+ or Rb+ can enter the cancer cells then the pH increases from as low as 5.5 to over pH 7.0. At a pH of 7.6 the cancer cell division will stop, at a pH of 8.0 to 8.5 the lifespan of it is considerably shortened (only hours). In one case, the author has observed the shrinkage of metastases of breast cancer after one hour of Cs-treatment. Two days later wrinkles of the skin appeared where the tumor was present. In another case of a colon cancer with massive metastasis, of massive infiltration of the abdominal wall, liver and other tissues, seemed to have been reduced within 24 hours and continuing rapidly until the demise of the patient on the 14th day of the Cs-treatment.
The uric acid levels measured at the onset of treatment was approximately 3.5 units which was increased to over 20 units, suggesting massive breakdowns of DNA, which produces the uric acid output. Therefore, destruction of nuclear acids, as reflected by a significant rise in the uric acid, may be used as a predictive measurement for treatment outcome. The failure of uric acid elevation may be indicative of lack of destruction of cancer cells. This has proven to be a very consistent finding in our clinic.
There are certain factors which may enhance the Cs-therapy. The Cs-penetration into the cancer cells can be increased by the following three methods: The first approach resides in broadening the electron donor capacity of the cancer cell membrane by the application of cyanide, an electron donor radical as found in nitriles (amygdalin, Laetrile, mandelonitrite, prunasin, ficin, cassivin), by selenium oxide, an electron donor radical, or by the use of DMSO. The second approach enhances the potential gradient across the cancer cell membrane by the utilization of weak acids like ascorbic acid (Vitamin C) and retinoic acid (Vitamin A). The third method attempts to improve the circulation to the tumor and facilitate the destruction of cross-linkages in the mucoid and fibrinous substances around the cancer cell. This can be achieved by chelation therapy, i.e., the use of EDTA as has been shown by Blumer who reported on the reduction of cancer incidence by 90% by chelating patients (an average of 15 chelations in 8 years). This approach also reduced cardiovascular disease by 50%. Other chelating agents can also be used. Moreover, the use of beta-carotene will lead to decomposition of blocking mucoid proteins mediated by electrical charges; Also, heparin, which acts through electrical charges, will inactivate the immune repelling and immune binding capacities of the blocking mucoid proteins. These approaches will hinder cancer growth and they are virtually atoxic.
It should be noted that certain behavioral characteristics "the cancer personality" of the cancer patient may interfere in any projected treatment modality. This has been reported by Lawrence LeShan in his book entitled "You can fight for your life." His studies suggested that cancer patients seeking treatment, e.g., chemotherapy, radiation or surgery, are probably motivated by a covert desire for death. For example, statements such as, "rather than undergoing any of those treatments, I would rather die in peace," or "I would never undergo any of those treatments or let anyone of my family undergo them because the effectiveness is unproven and the damage that is done with any of those treatments is higher than the effects." are often expressed. Thus, both chemotherapy and lifestyle changes may also contribute to an effective therapy.
The High Oxygen Environment
Nobel Laureate Otto Warburg demonstrated that normal cells would become irreversibly cancerous if the environment they rested in had their oxygen levels lowered by 35% for 48 hours.
Cancer Cells CANNOT Live in a High Oxygen Environment
A healthy individual has a blood oxygen level of between 98 and 100 as measured by a pulse oximeter.

Cancer patients routinely show very low oxygen levels in their blood, usually around 60.

According to Nobel prize laureate Dr. Otto Warburg, this low oxygen environment is one of the main reasons cancer cells form.

Unfortunately, the main traditional therapies for cancer, namely radiation and chemotherapy, also have been shown to drastically lower blood oxygen levels.
The High Enzyme Environment
Cancer cells develop a protein coating 13 times thicker than normal cells. This makes it difficult for the immune system to attack them. By ingesting high doses of pancreatin, you can actually dissolve cancer cells inside the body.
In the natural course of one's lifetime, millions of cancer cells develop, and are harmlessly digested by the immune system. The body uses pancreatin, a secretion from the pancreas to dissolve the cancer cells. As we age, the pancreas is less and less able to make this important substance. By taking pancreatin orally, it is possible to increase the levels of its active ingredients in the blood, thereby helping the body break down the cancer cells and remove them from circulation.
Pancreatin as a digestive enzyme is available from any health food store in the country, however this type of pancreatin is useless for the cancer patient. The active ingredients in pancreatin which have shown to have tumor dissolving abilities are trypsin and chymotrypsin. These ingredients were taken out of virtually all the pancreatin supplements available to consumers years ago. These active ingredients are being bought in massive quantities by the sewerage industries to digest the sewerage into less noxious forms.
This is exactly what is needed in the human body. Our own internal sewerage needs to be dissolved, and to do this, the body uses trypsin and chymotrypsin.




The high pH therapy for cancer tests on mice and humans.[FONT=Verdana, Arial, Helvetica, sans-serif]1: Pharmacol Biochem Behav. 1984;21 Suppl 1:1-5.

Brewer AK.

Mass spectrographic and isotope studies have shown that potassium, rubidium, and especially cesium are most efficiently taken up by cancer cells. This uptake was enhanced by Vitamins A and C as well as salts of zinc and selenium. The quantity of cesium taken up was sufficient to raise the cell to the 8 pH range. Where cell mitosis ceases and the life of the cell is short. Tests on mice fed cesium and rubidium showed marked shrinkage in the tumor masses within 2 weeks. In addition, the mice showed none of the side effects of cancer. Tests have been carried out on over 30 humans. In each case the tumor masses disappeared. Also all pains and effects associated with cancer disappeared within 12 to 36 hr; the more chemotherapy and morphine the patient had taken, the longer the withdrawal period. Studies of the food intake in areas where the incidences of cancer are very low showed that it met the requirements for the high pH therapy.
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