Sweet Seeds Come one Come all its THE LAB VS SWAMP in a Grow Off SWEET SEED STYLE

[swampman]

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Dat Red Poison gottta long way towrap.around but she loves it and she eating her food like a Champ
Besides my manipulation she looks to be forming about 10 different heads

Her next tea will be very enzymatic to push 4th the flowering.

Here Smell is summn amazinf is all i can Say

 

[GoAuto6]

I guess we can't count this one out just yet. She is hitting that growth stage us auto folk love. I took there last night. Much much better now.

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Yeah bro gotta utilize everything nowawdays
You guys ever try True French Force Meats
Balantines Galantine Terrines
Tourchons
Ie Bologna

I knew that plant was a fighter. No cat can bring her down. Oh no no noHop digity

Hey gang! :tiphat: I'm back on the thread catch-up hamster wheel again...LOL! It's been a Dad intensive few days.... :coffee break: Swampy, that reduction sounds rich and intense! Wow, by half, you say? I would like to get recipe details from you about this, if you're willing! :drool: I noticed something over the last few years, that Burgundy wine is kinda hard to find... is just me, or is this varietal getting nudged aside by other Reds?.... So, the ricer is key to that texture, right? Potatoes any way I can get'm, mon amie!! But a nice Au Gratin is hard to beat!...just depends on the meal, I guess.... when they gravy gooood, mash is mandatory! I know I'll regret it, ... but how did that wonderful meal turn out? LOL! French cuisine is pretty much at the hub of Western cooking, I gather... *** <---LOL!! Brudda, I hope it's not them you hearin',...the Neaderthals were strictly spear it-beat it-skin it-and wedge it down still twitching types, maybe scorch it over some fire just to chase the bugs off...

<--Mr.'Turds Cookhouse?...I'd like to place an order please,... : It may sound a bit odd, but a great left-over smoked meat dish is tossing some shreds into fried rice! Dial back the Asian spicing some, add some summer veggies, like fresh corn, radishes or jicama, whatever's layin' around!
Bromeo, that's the one that got mauled by the kitty? Impressive save, mate! I thought it was mowed down to the nubs.... :clap:
Swampy! Feelin that CCD upside da head again, huh? LMAO!! I'm glad she's treating you so very well,...:smoke:
Well, I'm for a little pre-trimming for a bit here, before I go Chop-Eyes on the CM and a GhD/C99 tomorrow morn',..... back on the wheel later to see y'all! :head:

Drop'd by to give some love to you all , looking good in here.... :GoooAuto: swampy yours is coming I got to spread it around some more...? like the working alien i am....

 

[Bromeo]

Swamp man I do belive we have two different phenos. Yous is quite a bit more open in structure. Mine is a thick shrub now.
Looking damn good swampman. :thumbs:
I was going to update mine last night but got to tired. Was wore out from cooking on the smoker all day. Was hot. Mmmmmm pork shoulder. Got a catering gig tonight. Hope they like my pulled pork. Burnt ends seperated .......chefs treat right there. Saint Louis style sauce(duh).

 

[swampman]

Yeah even , Misses has a Different

I love em.all tho bro

I like the CreamManderine
Ill post her later in my Sweets thread Super chunky bush its socompact i can check nodes at all

 

[Bromeo]

I can still bend the branches but the stem....no more bending it....I think the passive bending made it thicken on me. Feels like I'm preping asparagus.....bend till snap. Not going to risk any more bending.

 

[swampman]

Yeah i just pull the top down ad this thing wont stay down shes about 10in tall if i wouldnt have her tied down

 

[Bromeo]

Update with pics. She will be 4 weeks tomorrow. I am having one hell of a time keeping her fed. I might have to figure out a way to feed her twice a day but that's going to be so hard with our schedule. One of those baby nose sucker thingys filled with feed and stabbed into the coco? Seriously how are y'all keeping them full? Anyways here is my fat bottom girl.

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[swampman]

Shes growing fast there bro

 

[Waira]

Yeah bro when cooking with wine whetherpoaching pears i like to reduce the Wine by half. Then use it
Or u can even Sous Vie it as well

<--- : ...now that brings back some memories,... Mom used to make this on occasion! Sooo delicious,... studded with a few cloves, served with vanilla ice crème,... drowning in the sauce,... That, I'm going to see if I can dig up the recipe...

Mmmmmm pork shoulder. Got a catering gig tonight. Hope they like my pulled pork. Burnt ends seperated .......chefs treat right there. Saint Louis style sauce(duh).

LOL! oh man, you guys are ruthless! Bromeo smoked shoulder is at the top of my fav's list! No doubt, when I do one up, I make sure to carve off some of the barky-crusty rub heavy sections as a toll for my labors! I'm mental for this choice portions!!- *smack* hands off! LOL! Sauce choice depends on what barbe-gut tells me,... sweet spicy or maybe vinegar-chilipep's!!

Swamp man I do belive we have two different phenos. Yous is quite a bit more open in structure. Mine is a thick shrub now.

-- Speaking of the Mississ,...she's due for an update here! :brow: I don't know about the pheno's guys, considering how differently they have been grown.... much can be attributed to that... I do see on everybody's, including mine, a decidedly heavy stem build, and it hardened off sooner than the Sw. Special and GhD/C99; Romeo, I was going to try the same simple LST on the younger RP, but there was no way,... yes! -exactly like asparagus! It gave, some,...but beyond that the resistance went way up, and I could tell snap-point was very close...
Y'alls' plants are looking great! :stylez rasta smoke: It's a total hoot to see the different techniques employed, and the results! I'm torn, which one I would like to try again someday,... fuzzy-boas or HellRaiser skewer-rack!

 

[swampman]

Howdat.lad y doing misses
Pribably.hiding her beast there

I bet the damn thing is a.Foot tall.by now she feeds it Seagriw Crack

Almostseems.my lady hasntmoved much andshes gettingsome.yellowsoit time.for fish poo

I hate startingin Bland soils lol

Makes it fun tho