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Gd' Morning 9Bear, Stoners,

Ya'll coffee drinkers can help settle a bet. French Press. Stir and press or just press? What is the consensus?:coffee:
:pass:
 
This explains a lot
Ovaltine ingredients:Barley malt extract (73%), milk serum concentrate, fat-reduced cocoa powder (8%),sugar, calcium carbonate, rapeseed oil, magnesium carbonate, vitamins (C, E,niacin, A, pantothenic acid, B12, B6, B2, B1, folic acid, biotin), iron, zinc sulphate, salt.

We raised our U.S. kids on rapeseed oil, then invented roofies. That was an Einstein move.:rofl::rofl::rofl::rofl::rofl:
 
Gd' Morning 9Bear, Stoners,

Ya'll coffee drinkers can help settle a bet. French Press. Stir and press or just press? What is the consensus?:coffee:
:pass:


French press! all the way. I stir it after pouring the water. Not for taste, but to help the filter not get stuck when pressing it. I drink too much to use a french press normally though. It's a PITA to keep heating water for refills. The french press is superior coffee to anything except a possibly a stove top percolator.
 
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