Live Stoners Live Stoner Chat - Jan-Mar '24

[Hotfire]

ur loss View attachment 1664197 ppp

I'll take his place and bring the asada fries!

 

[Mossy]

es, we got less than 2" of rain, it got quite windy with gusts near 50mph but no issues for us.

Good to Hear........

@Hotfire ....how about you...?

What’s your recipe for this? I’ve got one in the freezer…

Nothing Special @Frankthetank ...any rub you want on the meat....but keep the skin Dry...and only salt........


2-3 lb piece.... 60-90 minutes at 160 C...then 10-20 at 200C to Crisp it and set the fat basting the meat.....

Watch it for catching on the crackling.......... ....

 

[Lil Dab]

Oh that just means you gotta come down and eat with the red of us stoners….. plus, we’re gonna wanna fuck with some of that visible electricity after desert…

View attachment 1664198

Good plan what could go wrong?

 

[Heart of flowers]

Oh that just means you gotta come down and eat with the red of us stoners….. plus, we’re gonna wanna fuck with some of that visible electricity after desert…

View attachment 1664198

Oh that just means you gotta come down and eat with the red of us stoners….. plus, we’re gonna wanna fuck with some of that visible electricity after desert…

View attachment 1664198

Eat yes, but how the fuck could you fuck with electricity?

By the way, where do you think that GIF came from? It’s obviously a real thing

 

[Hotfire]

Good to Hear........

@Hotfire ....how about you...?




Nothing Special @Frankthetank ...any rub you want on the meat....but keep the skin Dry...and only salt........


2-3 lb piece.... 60-90 minutes at 160 C...then 10-20 at 200C to Crisp it and set the fat basting the meat.....

Watch it for catching on the crackling.......... ....

Yeah no rain today, it's supposed to start up again in a few hours but should be clear the rest of the week. My favorite part about the rain is how clear it is after it's all done.

 

[Mossy]

u keep ur recipez in the freezer-? ppp

Sharp @420Forever ...... sharp.........

 

[Frankthetank]

yes, but how the fuck could you fuck with electricity?

Shit I don’t know…. Who do I look like? Nikola Tesla?!?!?

 

[420Forever]

Sharp @420Forever ...... sharp.........

ppp

 

[Mossy]

Aha, a selfie without the care for others .
I’m out, no village for me .
Share/even split or I’m leaving the table.

Bloody #stoners...they could start a Fight in an empty room...........

 

[Frankthetank]

Good to Hear........

@Hotfire ....how about you...?




Nothing Special @Frankthetank ...any rub you want on the meat....but keep the skin Dry...and only salt........


2-3 lb piece.... 60-90 minutes at 160 C...then 10-20 at 200C to Crisp it and set the fat basting the meat.....

Watch it for catching on the crackling.......... ....

Thank you…. I’ll be doing this soon