Mephisto Genetics Mephisto Genetics Hash and Concentrates

[NoRobo]

HAPPY SHATTERDAY!!!




Nice, my Tyrone stomper is almost done, like two days away from chop. It smells like super sweet grape wine with hints of flowers. You get that? @Ronin


Here is some un released WHite Stomper x Sour Hound, I called her WHooSH. Super frosty plant with great yields for extract.

This is about 1 gram of cured flower pressed out just a little bit ago. Took a quick pic before I sampled her.

Tastes like it smells, vanilla/cream soda all the way.


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Edited

Thanks again @gbd.

Enjoy.

 

[Ronin]

HAPPY SHATTERDAY!!!




Nice, my Tyrone stomper is almost done, like two days away from chop. It smells like super sweet grape wine with hints of flowers. You get that? @Ronin

Yes Sir @NoRobo
My lady is stinking of straight grape drink/soda.
Amazing!
Here's a recent pressing of some more Tyrone Stomper f5.

Good day all

 

[Ronin]

Shatterday Greetings!
Here are some recent pressings.
AvT rosin

White Crack rosin

White Stomper rosin

A few different pressings of Deep Blue C rosin

White Stomper x Sour Hound

Good day all

 

[NoRobo]

Here is some lovely NCH x Sour Livers (two different plants not one crossed) kief I got from my trimbin. I've smoked some but I want to press into rosin. Would be ultra tasty!

Enjoy.

 

[derek420colorado]

Here is some lovely NCH x Sour Livers (two different plants not one crossed) kief I got from my trimbin. I've smoked some but I want to press into rosin. Would be ultra tasty!

View attachment 744579


Enjoy.

Yeahhhhh buddy that looks super fire, I have found that pressin keif is the best way to make rosin hands down; I like to make some super fine dry ice keif and squish that, and oh my jeeeesus it is so good. The 20 ton press is the way to go for sure though when it comes to squishin the things, I have never tasted anything that good and it not even close